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Domaine de Chevalier Pessac Leognan Rouge 1989 750ml
Case of 12
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 956017
$1,321.20/case
$110.10/bottle
Tariffs included
Out of stock
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Delivers a lovely, fresh nose of dark fruits, smoky nuts and flowers, as well as some iodine and shell. Full-bodied, with fine tannin structure and a clean, fruity finish that offers iodine, berries and spices. This builds on the palate, with such class and finesse, going on for minutes. This has such beauty. Don’t wait. — ’89/’99 Bordeaux blind retrospective (2009). Drink now.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
Graves, a venerable appellation in Bordeaux, France, is renowned for its historical significance and the production of distinguished red and white wines. What makes Graves unique is its diverse terroir, featuring gravelly soils that not only lend the region its name but also provide excellent drainage and heat reflection, contributing to the ripening of grapes. Red wines from Graves are predominantly blends of Cabernet Sauvignon and Merlot, offering a balanced expression of dark fruits, structure, and age-worthy potential.
The appellation is also celebrated for its exceptional white wines, primarily crafted from Sauvignon Blanc and Sémillon. These whites showcase bright acidity, citrus flavors, and a unique flinty character. Graves is home to renowned châteaux like Haut-Brion, a Premier Cru Classé, exemplifying the region's commitment to producing wines of exceptional quality and character. Exploring Graves unveils the essence of Bordeaux winemaking, where tradition and terroir converge to create wines that resonate with history and sophistication.
WS94pts
Wine Spectator
Delivers a lovely, fresh nose of dark fruits, smoky nuts and flowers, as well as some iodine and shell. Full-bodied, with fine tannin structure and a clean, fruity finish that offers iodine, berries and spices. This builds on the palate, with such class and finesse, going on for minutes. This has such beauty. Don't wait. -- '89/'99 Bordeaux blind retrospective (2009). Drink now.
VM92pts
Vinous Media
The 1989 Domaine de Chevalier Rouge is a vintage that I have encountered several times previously and certainly has more charm than the 1995. Quite deep in colour, it has a winsome bouquet with black fruit, warm gravel, black truffle and smoky notes, becoming increasingly animally with time. The palate is medium-bodied and actually reminded me of the 1989 Haut-Brion, albeit without the same structured and depth. Notes of raspberry preserve, veins of earthiness with leather and cedar towards the finish, this is probably now à point. It is not quite the best bottle of the 1989 l have drunk, yet it remains a really lovely Domaine de Chevalier.
JD91pts
Jeb Dunnuck
Drinking at point yet with very little bricking in its ruby hue, the 1989 Domaine De Chevalier has a solid bouquet of ripe yet mature, smoky red and black fruits, green tobacco, sappy flowers, and a touch of iron and subtle bloody-like nuances that develop with time in the glass. Medium-bodied, supple, elegant, and balanced on the palate, it has integrated acidity, resolved tannins, and a distinct salty minerality on the finish. This classy, regal Chevalier is not going to get any better, but I suspect it has another decade of prime drinking and a gradual decline thereafter. I've tasted Domaine de Chevalier at 100 years of age that still had life, so there's no denying the quality and longevity provided by this terroir. The blend of the 1989 is 65% Cabernet Sauvignon, 30% Merlot, and 5% Cabernet Franc.
