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SKU 837633
$26.92/bottle
Out of stock
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This has a lightly spiced, fresh pear and lime edge with a sense of restraint and freshness. The palate has a lightly creamy feel with fresh, driving clarity of pears and light peaches. Lemons to close. Some stainless and some oak here, keeping it fresh. Drink in the next five years.
Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity, which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
Oregon
The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.
Appellation
Willamette Valley
The beautiful wine region of Willamette Valley is located in Oregon, one of the main wine producing states of the USA. As in much of Oregon, Willamette Valley benefits enormously from the long, hot summers the state enjoys, and the mineral rich soils which typify the wine regions found there. Willamette Valley has built up a powerful reputation over the past few decades as one of the New World's leading producers of high quality, flavorful and characterful Pinot Noir wines, as the grapes of the Pinot Noir vine thrive particularly well in the region's climatic conditions. Willamette Valley is a fascinating wine region, and is a fine representative for the state of Oregon. Innovative techniques and wine making methods are fairly commonplace there, and the overall produce of the region seems to get better each year.
JS93pts
James Suckling
This has a lightly spiced, fresh pear and lime edge with a sense of restraint and freshness. The palate has a lightly creamy feel with fresh, driving clarity of pears and light peaches. Lemons to close. Some stainless and some oak here, keeping it fresh. Drink in the next five years.
WA92pts
Wine Advocate
The 2017 Chardonnay Arthur was aged 10 months in about 15% new oak and has pure aromas of golden apples, quince, toast, honey, almonds and notions of elderflower, hay and chamomile. The light to medium-bodied palate is silky and delicate with mouthwatering acidity and a long, lively finish. This restrained, elegant Chardonnay will benefit from another year in bottle.
WE92pts
Wine Enthusiast
This cuvée is sourced from the Dundee Hills estate vineyard. It's a pretty wine with pleasing flavors of apple, spice, toast and sandalwood. All Dijon clones, it's not quite as ripe as recent vintages, but nicely focused and balanced through the long finish.
DC92pts
Decanter
Classically elegant. Racier even than many of the Drouhin offerings from Burgundy, this opens with bright, pure citrus fruit. The complexity develops with time, as the limited cask maturation (10 months, 15% new) reveals itself. Fermented half in cask half in tank, the texture is silky, lithe and crisp, but there is still enough substance to satisfy. Drinking Window 2020 - 2030.
WS91pts
Wine Spectator
Offers elegant complexity, with a silky texture, plus floral, pear, lemon and blanched almond accents that glide toward a vibrant finish. Drink now through 2020.
Winery Notes
Expressive and vibrant, our 2017 Chardonnay Arthur opens with a flourish of tart green apple and a focused bouquet of orange blossom and nicely ripe melon. There is lemon zest, honeysuckle, and fresh almonds on the palate, with a note of pear essence on the finish. It is drinking beautifully now with nice balanced acidity and a medium-long finish. Expect great things as it develops over the next 7-10 years.
