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SKU 908450
$39.90/bottle
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Fragrant and open pinot with aromas of cherries, wild strawberries, orange zest, nutmeg and white pepper. It’s medium-bodied with silky, creamy tannins. Delicious balance of just-ripe berry fruit and subtle spice. Very long, too. Drink or hold.
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
Oregon
The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.
Appellation
Willamette Valley
The beautiful wine region of Willamette Valley is located in Oregon, one of the main wine producing states of the USA. As in much of Oregon, Willamette Valley benefits enormously from the long, hot summers the state enjoys, and the mineral rich soils which typify the wine regions found there. Willamette Valley has built up a powerful reputation over the past few decades as one of the New World's leading producers of high quality, flavorful and characterful Pinot Noir wines, as the grapes of the Pinot Noir vine thrive particularly well in the region's climatic conditions. Willamette Valley is a fascinating wine region, and is a fine representative for the state of Oregon. Innovative techniques and wine making methods are fairly commonplace there, and the overall produce of the region seems to get better each year.
JD96pts
Jeb Dunnuck
Moving to the Domaine Drouhin Oregon lineup from the Dundee Hills, the 2021 Pinot Noir Dundee Hills is ripe with ripe black cherry, fresh licorice, and dark stone. Lush and inviting, with ripe structure and broad shoulders, it is flush with a ripe, meaty texture and warming spice. Allow it another couple of years in the cellar. This is an age-worthy wine to drink 2025-2037.
WS94pts
Wine Spectator
Graceful and fragrant, with delicately layered cherry and raspberry flavors laced with rose petal, dusky spices and a hint of fresh forest floor. Ends with refined tannins. Drink now through 2030.
JS94pts
James Suckling
Fragrant and open pinot with aromas of cherries, wild strawberries, orange zest, nutmeg and white pepper. It’s medium-bodied with silky, creamy tannins. Delicious balance of just-ripe berry fruit and subtle spice. Very long, too. Drink or hold.
WE94pts
Wine Enthusiast
Ripe black cherries mix with aromas of sugar cookies and beeswax to create a perfume worthy of dabbing on pulse points. Blackcap raspberries dominate the palate, joined by unsweetened dark chocolate and espresso shots. The wine's elevated acidity and velvety tannins join a creamy texture in a most delightful way. (Editors’ Choice)
VM92pts
Vinous Media
The 2021 Pinot Noir Dundee Hills entices with a seductive blend of clove and allspice, giving way to crushed black cherries and dusty sage hints. This flows across the palate with polished red and blue fruits and fresh acidity as chalky minerals and violet pastille suggestions amass toward the close. The 2021 finishes long and staining, leaving a primary concentration and touches of savory spice over a layer of fine-grained tannins. 20% new oak.
Winery Notes
Our 2021 Pinot Noir Dundee Hills is youthful and bright, deftly downplaying the topsy-turvy growing season that ended with gentle, ideal harvest conditions. On the nose, the wine is bursting with black cherry and ripe sour cherry tones, with hints of dried violets and lightly roasted coffee beans. The palate confirms the nose with added notes of fresh raspberry, cranberry, and a decidedly earthy touch. This wine is lovely, vibrant, and elegant now, but I think it will be in a perfect place with 5 – 12 years of cellaring.
