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SKU 949319
$42.79/bottle
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This is complex and layered, with spiced cherries, aged tangerine peel, crushed spices and nutshells. Some licorice notes. Medium- to full-bodied, structured and polished with a firm backbone of very fine tannins and earthy undertones. Lingering finish. Drink or hold.
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
Oregon
The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.
Appellation
Willamette Valley
The beautiful wine region of Willamette Valley is located in Oregon, one of the main wine producing states of the USA. As in much of Oregon, Willamette Valley benefits enormously from the long, hot summers the state enjoys, and the mineral rich soils which typify the wine regions found there. Willamette Valley has built up a powerful reputation over the past few decades as one of the New World's leading producers of high quality, flavorful and characterful Pinot Noir wines, as the grapes of the Pinot Noir vine thrive particularly well in the region's climatic conditions. Willamette Valley is a fascinating wine region, and is a fine representative for the state of Oregon. Innovative techniques and wine making methods are fairly commonplace there, and the overall produce of the region seems to get better each year.
WA94pts
Wine Advocate
The 2022 Pinot Noir Dundee Hills has pure, layered scents of cranberry, forest floor, licorice, bitters and tea leaves. The medium-bodied palate is concentrated and nuanced. It’s structured by dusty tannins and mouthwatering acidity and has a long, spicy finish.
JS94pts
James Suckling
This is complex and layered, with spiced cherries, aged tangerine peel, crushed spices and nutshells. Some licorice notes. Medium- to full-bodied, structured and polished with a firm backbone of very fine tannins and earthy undertones. Lingering finish. Drink or hold.
WE94pts
Wine Enthusiast
I've had several vintages of this wine and this is my favorite so far. Despite hitting 14.1% abv, it feels light on its feet, with a nice balance between gentle acidity and velvety tannins. Look for aromas and flavors of briary raspberries, graphite, earth and coffee with cream. (Editors’ Choice)
JD94pts
Jeb Dunnuck
The 2022 Pinot Noir Rose Rock pours a deeper ruby/magenta color and offers a lovely layer of spice in its aromatics of pine needles, bright cherries, forest floor, and sappy, fresh herbs. With a hint of violets coming through, it expands through the palate, with medium body, a bit more structure, ripe tannins, and a little more stemmy spice in a pleasing way. Drink 2024-2034.
WS93pts
Wine Spectator
An attractively built version, with a vibrant core of acidity and tannins framed by steely flavors of cherry and cranberry, all laced with crushed stone and black tea tones as this finishes with snappy tannins. Drink now through 2032.
VM93pts
Vinous Media
The 2022 Pinot Noir Dundee Hills wafts up a delicately spicy blend of dusty black cherries, ground cloves and dried roses. It is round and supple yet lifted in feel, with crisp red berry fruits elevated by a core of zesty acidity as hints of sour citrus add cheek-puckering tension. This tapers off long and perfumed with a bed of crunchy tannins that frames the experience remarkably well. I would never guess that the 2022 hails from a warm vintage.
Winery Notes
Our 2022 Pinot Noir Dundee Hills is youthful and bright, deftly downplaying the topsy-turvy growing season that ended with gentle, ideal harvest conditions. On the nose, the wine is bursting with black cherry and ripe sour cherry tones, with hints of dried violets and lightly roasted coffee beans. The palate confirms the nose with added notes of fresh raspberry, cranberry, and a decidedly earthy touch. This wine is lovely, vibrant, and elegant now, but I think it will be in a perfect place with 5 – 12 years of cellaring.
