The 2021 Pinot Noir is 90% from Domaine Eden, with the remainder both from Mount Eden and some from grower vineyards, all cool-climate sites. It’s made in a rich, softer style than the Mount Eden, with no new oak, instead aged in 2- to 5-year-old barrels used previously for Mount Eden. It tastes of wild mountain strawberry, raspberry and a hint of forest floor, melding together into a seamlessly balanced, medium-bodied expression of great winemaking from great sites. Drink now through 2031.
Dark and intense aromas of plum, graphite, wild thyme and solid show on the nose of this bottling. There's a sizzle of acidity at the tip of the sip, and then come waves of pencil shavings, dark fruit and peppery spices.
Vibrant aromas of raspberry sherbet, purple flowers, forest floor and lilacs introduce the 2021 Pinot Noir. The palate is slender, fresh and light to medium-bodied, showing lifted, fresh acidity and youthful, mellow tannins on the finish. As always, this is a fantastic value and offers an alluring introduction to Mount Eden's winemaking style.
Rose hip and hibiscus notes lead off, followed quickly by racy bitter cherry and damson plum fruit flavors. The long finish shows a spine of black tea and dried anise. There's nice energy throughout. Drink now through 2032. 2,974 cases made.
The 2021 Pinot Noir from Domaine Eden also includes about 10% declassified fruit from the Mount Eden estate. It comes from a mix of the greatest hits of clones—777, Rhys, Mt. Eden, Calera, 828—and underwent native fermentation with 15-20% whole clusters. The result is beautifully rendered and especially elegant, presenting a lifted, heady portrait of floral red and blue fruit and sweet spices. Soft and welcoming, there’s ample flesh on its bones, finishing with a long and sensual candied blood orange tone. This is all about textural harmony.
There's a lift and piquant character to the 2021 Domaine Eden wines, which are a mix of California heritage clones. Aromas of red floral potpourri and rose petals, sassafras spice and a touch of blood orange tartness to finish.
Lively aromas of brambleberries, strawberry leather and blood orange oil before a dusty yet juicy palate of mixed cherries, loganberries and spices. Touches of turned earth and licorice anchor it all. Tight and concentrated, with structured tannins. Drink or hold, but better in a couple of years.
Winery Notes
Grown on a north facing slope at 1600 feet, the grapes were harvested from August 17th - September 16th under perfect late summer days. All fermentations were natural and the wine was aged for 12 months in one to three-year-old French oak. There was no fining or filtration before bottling.