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Domaine Faiveley Gevrey-Chambertin 1er Cru Clos d’Issarts 2017 750ml Case of 6
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 1037900
Out of stock
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Clos des Issarts is a Faiveley monopole, well-placed next to the higher part of Ruchottes-Chambertin on two separate terraces. It’s another impressive 2017 from a cooler premier cru, with subtle reduction, some underlying grip and lots of scented red cherry and pomegranate fruit complemented by 40% new wood. Drinking Window 2025 – 2030.
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
Country France
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Burgundy: A Tapestry of Terroirs and Subregions Burgundy, often referred to as Bourgogne in French, is an illustrious wine region in eastern France celebrated for its remarkable diversity of terroirs. This hallowed land is divided into several subregions, each with its unique characteristics, grape varieties, and wine styles. Let’s embark on a journey through these […]
Côte de Nuits: The Epitome of Elegance and Terroir Expression Nestled in the heart of the Burgundy wine region in eastern France, the Côte de Nuits stands as a testament to the enduring allure of Pinot Noir and Chardonnay. Renowned for its exceptional terroir, this hallowed stretch of vineyards, which spans approximately 20 miles from […]
Clos des Issarts is a Faiveley monopole, well-placed next to the higher part of Ruchottes-Chambertin on two separate terraces. It's another impressive 2017 from a cooler premier cru, with subtle reduction, some underlying grip and lots of scented red cherry and pomegranate fruit complemented by 40% new wood. Drinking Window 2025 - 2030.
VM94pts
Vinous Media
The 2017 Gevrey-Chambertin Clos des Issarts 1er Cru is a 0.5-hectare monopole adjacent to the Clos de Ruchottes from Rousseau. The most sensual of Faiveley’s Gevrey Premier Crus, it has a seductive bouquet of pure raspberry, cranberry and rose petal scents. The well balanced palate displays supple tannin, pretty red cherries, crushed strawberry and hints of fig jam toward the detailed finish. This is a gorgeous 2017 that is going to be irresistible once in bottle.
WS91pts
Wine Spectator
A rich, spicy red, offering black cherry, blackberry, iron and toasty oak flavors. Firm underneath the fleshy texture, with a long, focused finish. Best from 2022 through 2039. 55 cases imported.
Winery Notes
Deep ruby red in colour with notes of ripe fruits, oak and touch of licorice on the nose. The palate offers silky smooth tannins, an elegant mouthfeel, good balance and excellent length.
Serve with: Roast duck, poultry casserole, fillet of beef, mature cheeses.
