Domaine Faiveley Mazis Chambertin Grand Cru 2023 750ml

$419.21/bottle

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Domaine Faiveley Mazis Chambertin Grand Cru 2023 750ml

Name: Domaine Faiveley Mazis Chambertin Grand Cru 2023 750ml
Brand: Domaine Faiveley
SKU: 1005300
Price: 419.21 USD
Availability: InStock
Rating: 95.5 (6 reviews)

Case of 6

Sample image only. Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.

SKU 1005300

$2,515.26/case

$419.21/bottle

Tariffs included

Availability: This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For more about Pre-arrival orders, see FAQ.

Pre-arrival

Case Only

Minimum order 6 bottles

JS 98pts

DC 96pts

WA 95pts

WS 95pts

VM 95pts

BH 94pts

See professional reviews

Very concentrated and tightly structured but wonderfully elegant, thanks to the fineness of the tannins. Aromas of smoke, licorice and wet earth as well as a wealth of forest-berry fruit. In spite of all this, it feels lively on the medium- to full-bodied palate. Extremely long, compact finish. From organically grown grapes. Matured in a half-and-half mix of new oak barriques and once-used casks. Drink or hold.

Country: France
Region: Burgundy
Appellation: Cote De Nuits
Sub Appellation: Chambertin

Size: 750ml
Color: Red
Alcohol by Vol: 15.0%

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SKU: 1005300 Category: Pre-arrival

More about this item

Winery

Domaine Faiveley

Shop all from Domaine Faiveley Learn more about this producer

Varietal

Pinot Noir

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.

Country

France

France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]

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Region

Burgundy

Burgundy: A Tapestry of Terroirs and Subregions Burgundy, often referred to as Bourgogne in French, is an illustrious wine region in eastern France celebrated for its remarkable diversity of terroirs. This hallowed land is divided into several subregions, each with its unique characteristics, grape varieties, and wine styles. Let’s embark on a journey through these […]

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Appellation

Cote De Nuits

Côte de Nuits: The Epitome of Elegance and Terroir Expression Nestled in the heart of the Burgundy wine region in eastern France, the Côte de Nuits stands as a testament to the enduring allure of Pinot Noir and Chardonnay. Renowned for its exceptional terroir, this hallowed stretch of vineyards, which spans approximately 20 miles from […]

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Ratings & Reviews

JS 98pts

James Suckling

DC 96pts

Decanter

The Mazis-Chambertin from Faiveley is a step above, with mineral-focused black and red fruit aromas touched with smoke and peppery spice. There is density and weight but the wine is not heavy; instead, there is a lovely balance between the lush fruit and the firm tannins and fresh acidity. To achieve this result, they had to green harvest about 30% of the potential yield in the vineyard. A portion of their 1.56 hectare holdings is also not in production due to replanting.

WA 95pts

Wine Advocate

93-95 My inclination is in favor of the ethereal Latricières, but some readers may gravitate toward the denser, fleshier 2023 Mazis-Chambertin Grand Cru, a full-bodied, supple and layered wine evocative of smoky berries and plums mingled with exotic spices and orange zest.

WS 95pts

Wine Spectator

Rich and voluminous, this red reveals cherry, blackberry, iron, grilled steak and smoky oak flavors. There’s heft and density, and the aftertaste is long, with echoes of new oak. A muscular version that stays between the lines. Expressive. Best from 2029 through 2045.

VM 95pts

Vinous Media

93-95 The 2023 Mazis-Chambertin Grand Cru is quite understated on the nose with brambly red fruit, briar and light earthy scents that emerge with time. It's subtle and very different from Roty's Mazis, which I tasted an hour earlier. The palate is medium-bodied and well balanced with crunchy red fruit, chalky tannins and a judicious touch of white pepper toward the finish. I suspect this is a pretty Mazis-Chambertin that will give most of its pleasure in its first decade.

BH 94pts

Burghound

91-94 Firm reduction completely dominates the fruit today. More interesting are the refined and generously proportioned medium-bodied flavors that flash both good power and a more subtle minerality on the balanced and equally austere finale that, like several wines in the range, would benefit from developing better depth.

Winery Notes

This wine reveals a deep ruby red hue and intense notes of oak, spice and red fruits on the nose. The palate offers the same aromas and the nose with a harmonious combination of fruity and oaky notes. With its smooth tannins and long, lingering finish, this well-balanced wine is the epitome of elegance. Serve with: Steak in a mushroom sauce, game stew, glazed duck breast, roast saddle of lamb.

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