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Items not labeled as Rapid Ship or Pre-arrival may require a transfer from the warehouse to our shipping facility before shipping, which can take 4–6 business days. Learn more on the Shipping Info page.
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Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 927921
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91-93 Deep, bright-rimmed ruby. Pungent floral and black pepper flourishes complement smoke-inflected dark berry aromas. Fleshy, juicy and smooth on the palate, offering sappy cassis, bitter cherry and licorice flavors that firm up slowly through the midpalate. Nicely hefty yet lively as well, finishing with very good clarity, mineral cut and even tannins. • Vines are located around the domaine, planted on steep slopes (up to 35%) facing south, south-east.
• Hand harvested and 60 to 70% of grapes are de-stemmed.
• Fermentation lasts 15 to 20 days.
• Pump-overs occur twice daily.
• Aged for 12 months in foudres (24 – 35 hl), demi-muids (600-L), barrels (228-L); only 10% new oak is used in the rotation of barrels.
Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
The Rhone Valley of southern France is a particularly fascinating wine region, with a history that stretches back to at least six hundred BCE, when the ancient Greeks first began cultivating vines there. The region itself is split into two distinct sub-regions, with the northern sub-region being famed for its production of exceptional Syrah, Marsanne, Roussane and Viognier wines, packed full of interesting character and expressing the terroir found there. The southern sub-region is home to an enormous variety of grapes, and produces red, white and rosé wines, and some of the world's most famous and adored blended wines. The continental climate of the region is ideal for growing grapes, and the winds which blow from the Central Massif help temper the heat in the vineyards, leading to very ripe fruits holding plenty of flavor.
Appellation
Saint Joseph
VM93pts
Vinous Media
91-93 Deep, bright-rimmed ruby. Pungent floral and black pepper flourishes complement smoke-inflected dark berry aromas. Fleshy, juicy and smooth on the palate, offering sappy cassis, bitter cherry and licorice flavors that firm up slowly through the midpalate. Nicely hefty yet lively as well, finishing with very good clarity, mineral cut and even tannins.
Winery Notes
• Vines are located around the domaine, planted on steep slopes (up to 35%) facing south, south-east.
• Hand harvested and 60 to 70% of grapes are de-stemmed.
• Fermentation lasts 15 to 20 days.
• Pump-overs occur twice daily.
• Aged for 12 months in foudres (24 – 35 hl), demi-muids (600-L), barrels (228-L); only 10% new oak is used in the rotation of barrels.
1.5Ltr
