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Domaine Filliatreau Mousseux Rose “Fillibulle” VdF 2024 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 996715
$18.24/bottle
Out of stock
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100% Cabernet Franc. From certified-biodynamic vines on Filliatreau’s Château Fouquet estate in Brézé. The bunches are destemmed, gently pressed and fermented with native yeasts in tank. The wine is bottled and goes through a single fermentation to dryness. It is disgorged and finishes with around 9 bars of pressure (and thus cannot be called a pet-nat, though it’s made exactly like one, due to the 2.5-bar max for that category).
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Within France, the one region most closely associated with fine white and rosé wines is surely the Loire Valley. With over eight controlled appellations, and a relatively large expanse of land covering this wide valley, the Loire Valley is an ideal location for wineries wishing to produce large quantities of excellent quality vines for their wine production. Indeed, this region has been associated with excellent white wines for over a thousand years, with it once being the favorite wine region for the crowned heads of England, France and beyond. Today, it produces a wide range of white wines, and several rosé and red varieties also. It is also widely celebrated for being home to some of France's most lively and fruity sparkling crémant wines, which more than match those produced in nearby Champagne.
Appellation
Anjou-Saumur
Anjou-Saumur, an enchanting wine appellation in the Loire Valley, France, is celebrated for its diverse and vibrant array of wines. What makes Anjou-Saumur unique is its expansive range of terroirs, from the schist soils of Savennières to the limestone cliffs of Saumur-Champigny, allowing for the production of diverse styles from various grape varieties.
Anjou-Saumur is renowned for its Chenin Blanc, Cabernet Franc, and Cabernet Sauvignon wines. Chenin Blanc, in particular, thrives in the region, producing outstanding dry, off-dry, and sweet wines, including the renowned Coteaux du Layon. The appellation's commitment to sustainable viticulture adds to its uniqueness, emphasizing the harmony between the vineyards and the picturesque landscapes of the Loire Valley.
Exploring Anjou-Saumur offers wine enthusiasts a journey into the heart of the Loire, where the diversity of terroir and the dedication to expressive winemaking create wines that capture the essence of this historic and picturesque wine region.
