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Domaine Grosbot-Barbara Methode Traditionelle “Brut 0” 2023 750ml

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The fruit is harvested early and the grapes are gently pressed to obtain a Blanc de Noir. The juice is fermented in stainless steel and after the “prise de mousse” rests for 15 months “sur lattes” before disgorgement. The sparkling wine is finished without a dosage. – thus the name Brut 0. The Gamay comes from a single parcel of vines called “Les Ferneaux” which produces a “tranquil” wine that inspired Denis to make this cuvée. Denis is the only producer in Saint Pourçain to make a méthode traditionelle as a Blanc de Noir. Production is about 4000 bottles.

  • Size: 750ml
  • Alcohol by Vol: 13.0%
SKU: 1035859