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Domaine Guy Amiot et Fils Puligny-Montrachet 1er Cru Les Demoiselles 2020 750ml
OUT OF STOCK
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SKU 915482
Out of stock
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91-94 Beautifully layered aromas of green apple, citrus zest, anise and poached pear introduce beautifully textured and intense medium-bodied flavors that exude a fine bead of minerality on the chiseled finish that flashes both excellent length and focused power. This is really quite lovely and is a wine that has the balance and stuffing to reward a decade plus of cellaring.
Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity, which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Burgundy: A Tapestry of Terroirs and Subregions Burgundy, often referred to as Bourgogne in French, is an illustrious wine region in eastern France celebrated for its remarkable diversity of terroirs. This hallowed land is divided into several subregions, each with its unique characteristics, grape varieties, and wine styles. Let’s embark on a journey through these […]
The beautifully and unforgettable French region of Cote De Beaune has been revered throughout the centuries, and recognized as one of the key producer's of the world's finest white wines. The region is highly respected as an excellent producer of Chardonnay wines, and the Chardonnay grapes which grow there, on the southern slopes of the Cote d'Or, are packed full of the unique and powerful characteristics of this very special terroir. Interestingly, Cote De Beaune produces more red wine than white wine, despite its white wines being so famous. The red wines of Cote De Beaune are mainly made from Pinot Noir, but are relatively very light and fruity in their character, perfect for sipping on a warm, sunny day alongside a wide range of foods.
BH94pts
Burghound
91-94 Beautifully layered aromas of green apple, citrus zest, anise and poached pear introduce beautifully textured and intense medium-bodied flavors that exude a fine bead of minerality on the chiseled finish that flashes both excellent length and focused power. This is really quite lovely and is a wine that has the balance and stuffing to reward a decade plus of cellaring.
Winery Notes
This grand appellation charms both the curious seduced by the invocation of the “Demoiselles” and connoisseurs sensitive to it closeness to the neighbouring white grands crus plots. The name “Les Demoiselles” is an homage to two former owners, Adèle and Julie Voillot, daughters of a former military general in Beaune at the beginning of the 19th century, who lived and died unmarried. This pretty name is used only for the southern part of the plot, which is also registered under another name, “Les Caillerets”. “Les Demoiselles” is also used in addition to the “Chevalier-Montrachet” appellation for wines from the Chevalier Grand Cru plot just up the hillside.
