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Domaine Huet Vouvray Haut-Lieu Moelleux 1er Trie 2020 750ml
Case of 12
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 943376
$977.28/case
$81.44/bottle
Tariffs included
Out of stock
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95-96 The citrus-colored sample of the 2020 Vouvray Le Haut-Lieu Moelleux Première Trie still shows a very fine CO2 perlage in the glass that opens with clear and concentrated but also lush fruit and floral and chalky aromas, with lemon confit and fig mustard. Very elegant and even playful on the palate, with finely vivacious acidity, this full-bodied, silky and salty-piquant Haut-Lieu is beautiful in its terroir expression that favors a fruitier, fresher and more elegant style that is impossible not to like. Some of our readers might find it too vivacious and salty (while looking for hedonistic sweet wines), but as a critic, I am totally fine with this style. The aging potential should be great. Tasted in May 2021.
Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Within France, the one region most closely associated with fine white and rosé wines is surely the Loire Valley. With over eight controlled appellations, and a relatively large expanse of land covering this wide valley, the Loire Valley is an ideal location for wineries wishing to produce large quantities of excellent quality vines for their wine production. Indeed, this region has been associated with excellent white wines for over a thousand years, with it once being the favorite wine region for the crowned heads of England, France and beyond. Today, it produces a wide range of white wines, and several rosé and red varieties also. It is also widely celebrated for being home to some of France's most lively and fruity sparkling crémant wines, which more than match those produced in nearby Champagne.
Appellation
Vouvray/Touraine
Touraine is a French wine appellation in the heart of the Loire Valley, known for its diversity and value. It produces a wide range of wine styles, including crisp whites, light reds, fresh rosés, and elegant sparkling wines. The region’s cool climate and varied soils contribute to its distinctive character.
White wines, especially those made from Sauvignon Blanc, are the appellation’s hallmark—zesty, aromatic, and citrus-driven, often with a stony or grassy edge. Red Touraine is typically made from Gamay, Cabernet Franc, or Pinot Noir, offering juicy red fruit and soft tannins. Rosés are dry and refreshing, and méthode traditionnelle sparkling wines are increasingly respected.
Touraine’s wines are approachable, versatile, and food-friendly, making them ideal for everyday drinking and discovery. For wine lovers seeking a gateway into French terroir without the price tag of more famous regions, Touraine delivers quality and character with unmistakable Loire charm.
WA96pts
Wine Advocate
95-96 The citrus-colored sample of the 2020 Vouvray Le Haut-Lieu Moelleux Première Trie still shows a very fine CO2 perlage in the glass that opens with clear and concentrated but also lush fruit and floral and chalky aromas, with lemon confit and fig mustard. Very elegant and even playful on the palate, with finely vivacious acidity, this full-bodied, silky and salty-piquant Haut-Lieu is beautiful in its terroir expression that favors a fruitier, fresher and more elegant style that is impossible not to like. Some of our readers might find it too vivacious and salty (while looking for hedonistic sweet wines), but as a critic, I am totally fine with this style. The aging potential should be great. Tasted in May 2021.
VM96pts
Vinous Media
The 2020 Le Haut Lieu Moelleux Première Trie is pretty gorgeous with its sweet embrace (71g/L residual sugar) caressing the palate like a silky-smooth velouté. It sits calmly in the mouth, showing the typical fruit-forward character of the site, all oranges, chamomile and violets. The deeply satisfying finish provides the merest of grips, and fresh acid makes your mouth water. Already delicious in its youth, this wine has the concentration, acidity and sweetness to age gracefully, as Huet fans will know well.
WS95pts
Wine Spectator
This lovely wine elegantly layers lots of complexity with green melon, yellow fig and quince paste notes, underscored with ginger, honeysuckle, chamomile and marzipan elements. Complex, showcasing both power and grace. Drink now through 2036. 1,000 cases made.
DC93pts
Decanter
This wine carries a luscious load of 91g/L of residual sugar that puts the accent on its fruity character in which white peach, apricot and nectarine as well as a touch of candied citrus mingle. The sugar is, however, more noticeable here, which tends to make the whole slightly weightier. The palate remains nonetheless elegant and fresh, even delicate, and finishes with notes of delectable yellow fruit.
