Items not labeled as Rapid Ship or Pre-arrival may require a transfer from the warehouse to our shipping facility before shipping, which can take 4–6 business days. Learn more on the Shipping Info page.
In-store Only Items
These items are available at our location to purchase in-store, or to choose in-store pickup at checkout.
Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
This product is offered as a full case purchase option, minimum order quantities may be applicable. When available, multiple case options will be presented. If you are purchasing a Pre-Arrival item you must order a solid case.
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Items listed as "rapid ship" are in stock and available for immediate pickup or shipment. Those that do not have the "rapid ship" icon are housed with our supplier and must be transferred to our warehouse before they can be picked up or shipped. This requires 4-6 business days but usually occurs sooner. Some products will list both options of availability as there will be a certain number in stock, with the option to order additional bottles to be transferred from the supplier.
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Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 974905
$13.94/bottle
Out of stock
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Roger Labbe’s Abymes is 100% Jacquère, a varietal that grows especially well in the Savoie region of France. While the appellation tolerates 10% of other grape varieties, Labbe chooses to feature the purity of this varietal in this bottling. A clean, dry white wine; tangy, chalky minerals and floral fruit flavors, it is a natural match for shellfish.
Jacquère is a white grape variety native to France’s Savoie region, where it is the most widely planted grape. It thrives in the Alpine foothills, particularly in appellations like Apremont and Abymes, where the cool climate and limestone-rich soils help preserve its naturally high acidity and fresh character.
What makes Jacquère unique is its light body, crisp acidity, and delicate aromatics, making it one of the most refreshing and mineral-driven white wines. It typically expresses bright citrus, green apple, white flowers, and subtle herbal notes, often with a pronounced stony, saline minerality due to the region’s limestone and glacial soils. Unlike fuller-bodied white wines, Jacquère is meant to be enjoyed young, highlighting its lively and thirst-quenching nature.
Jacquère pairs exceptionally well with fondue, raclette, seafood, and light appetizers, making it a perfect companion for Alpine cuisine and those who appreciate crisp, elegant white wines.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Savoie is a small, mountainous wine region in eastern France near the Alps, known for its crisp, refreshing wines. With vineyards often planted on steep slopes at high altitudes, Savoie’s cool climate preserves acidity and freshness in the wines. The region specializes in white wines made from indigenous grapes like Jacquère, Altesse (Roussette), and Roussanne (locally called Bergeron). These whites are typically light-bodied, floral, and mineral-driven, perfect with regional dishes like fondue or raclette. Red wines are lighter and savory, made from grapes like Mondeuse and Gamay. Savoie also produces traditional method sparkling wines in smaller quantities. The wines are rarely aged in new oak and are often low in alcohol, making them vibrant and food-friendly. Though lesser-known than nearby Burgundy, Savoie offers unique expressions of terroir and is gaining attention for its clean, alpine style and commitment to native grape varieties. It’s a hidden gem for adventurous wine lovers.
