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Domaine Leflaive Batard-Montrachet Grand Cru 2007 750ml Case of 6
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 919087
Out of stock
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Broad and nutty, with moderately firm structure and a hint of oak tannins shoring up its grapefruit, ripe apple and spice flavors. Intense, yet slightly angular at first and requiring air to show its creamy texture and richness. Fine length. Best from 2012 through 2026. 107 cases imported.
Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity, which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Country France
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Burgundy: A Tapestry of Terroirs and Subregions Burgundy, often referred to as Bourgogne in French, is an illustrious wine region in eastern France celebrated for its remarkable diversity of terroirs. This hallowed land is divided into several subregions, each with its unique characteristics, grape varieties, and wine styles. Let’s embark on a journey through these […]
The beautifully and unforgettable French region of Cote De Beaune has been revered throughout the centuries, and recognized as one of the key producer's of the world's finest white wines. The region is highly respected as an excellent producer of Chardonnay wines, and the Chardonnay grapes which grow there, on the southern slopes of the Cote d'Or, are packed full of the unique and powerful characteristics of this very special terroir. Interestingly, Cote De Beaune produces more red wine than white wine, despite its white wines being so famous. The red wines of Cote De Beaune are mainly made from Pinot Noir, but are relatively very light and fruity in their character, perfect for sipping on a warm, sunny day alongside a wide range of foods.
WS95pts
Wine Spectator
Broad and nutty, with moderately firm structure and a hint of oak tannins shoring up its grapefruit, ripe apple and spice flavors. Intense, yet slightly angular at first and requiring air to show its creamy texture and richness. Fine length. Best from 2012 through 2026. 107 cases imported.
VM95pts
Vinous Media
Pale, green-tinged yellow. Knockout nose combines musky pineapple, lime and powdered stone; seems less exotic than the 2008. Wonderfully silky on entry, then explosively ripe and sweet in the middle, with powerful, palate-staining flavors of lime and flowers. Very rich and impeccably balanced, with its sweetness perfectly countered by firm buffering acidity. A great showing for this extremely long grand cru.
WA93pts
Wine Advocate
Pineapple, mandarin; hibiscus and orange blossom mark the nose of the Leflaive 2007 Batard-Montrachet. Honey, bittersweet citrus oil, marmalade, apricot preserves, and liquid floral perfume create a sense of seductive ripeness matched by textural opulence. But this lacks the nuance, lift, or intriguing mineral dimension of the Bienvenues-Batard or the Pucelles. A pungent smokiness clings to its bittersweet finish. I imagine this being slightly less age-worthy than the two aforementioned crus, but only time will tell.
