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SKU 1042748
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This shows the primary character of chardonnay in its purest form, with grape skin, chalk and lemon blossom on the nose. Medium-bodied, it feels like eating fresh chardonnay off the vine at exactly the right temperature, the fruit untouched and alive. Chalk and minerality run throughout, with slightly more dairy richness than the village wine, adding a creamy dimension to the precision. Long, vivid and remarkable in its transparency. From biodynamically grown grapes. Drink or hold.
Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity, which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Burgundy: A Tapestry of Terroirs and Subregions Burgundy, often referred to as Bourgogne in French, is an illustrious wine region in eastern France celebrated for its remarkable diversity of terroirs. This hallowed land is divided into several subregions, each with its unique characteristics, grape varieties, and wine styles. Let’s embark on a journey through these […]
The beautifully and unforgettable French region of Cote De Beaune has been revered throughout the centuries, and recognized as one of the key producer's of the world's finest white wines. The region is highly respected as an excellent producer of Chardonnay wines, and the Chardonnay grapes which grow there, on the southern slopes of the Cote d'Or, are packed full of the unique and powerful characteristics of this very special terroir. Interestingly, Cote De Beaune produces more red wine than white wine, despite its white wines being so famous. The red wines of Cote De Beaune are mainly made from Pinot Noir, but are relatively very light and fruity in their character, perfect for sipping on a warm, sunny day alongside a wide range of foods.
JS97pts
James Suckling
This shows the primary character of chardonnay in its purest form, with grape skin, chalk and lemon blossom on the nose. Medium-bodied, it feels like eating fresh chardonnay off the vine at exactly the right temperature, the fruit untouched and alive. Chalk and minerality run throughout, with slightly more dairy richness than the village wine, adding a creamy dimension to the precision. Long, vivid and remarkable in its transparency. From biodynamically grown grapes. Drink or hold.
WA93pts
Wine Advocate
Aromas of white peach, toasted nuts, struck match and baking spices preface the 2023 Puligny-Montrachet 1er Cru Clavoillon, a medium- to full-bodied, satiny wine with good mid-palate density, bright acids and chalky structuring extract. It's a strong performance for this vineyard, celebrated in the 19th century for its red wines but long since consecrated to Chardonnay.
BH93pts
Burghound
90-93 Once again the nose is super-fresh with its aromas of mostly ripe white orchard fruit that is laced with phenolic, spice and floral hints along with an admirably subtle dollop of wood. The strikingly textured, vibrant and utterly delicious flavors possess the usual Clavoillon generosity while exhibiting excellent length on the balanced, dry and mildly austere finale that is just a bit firmer. This too could use better depth so again, at least a few years of keeping are advised.
1.5Ltr
