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Domaine Pinson et Freres Chablis Grand Cru Les Clos 2018 750ml
Case of 12
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 1040937
Out of stock
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One of the wines of the vintage in 2018, this stunning white comes from four parcels within Chablis’ most celebrated Grand Cru and is a very complete, self-assured expression of the terroir. Deftly oaked, with 20% new wood and the rest fermented and aged in stainless steel, it’s a rich, saline, focused Chardonnay with jasmine and white pepper aromas, pithy, palate-cleansing acidity and layers of citrus, tangerine and aromatic spices. If only all 2018s were as refreshing and well balanced! Drinking Window 2020 – 2030.
Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity, which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Burgundy: A Tapestry of Terroirs and Subregions Burgundy, often referred to as Bourgogne in French, is an illustrious wine region in eastern France celebrated for its remarkable diversity of terroirs. This hallowed land is divided into several subregions, each with its unique characteristics, grape varieties, and wine styles. Let’s embark on a journey through these […]
Chablis: A Shimmering Jewel in Burgundy’s Crown Nestled in the northernmost reaches of the Burgundy wine region, Chablis stands as a testament to the crystalline purity and elegance that Chardonnay can achieve when the terroir speaks in hushed, limestone whispers. This renowned subregion is a sanctuary for wine lovers, where cool-climate viticulture and ancient soils […]
One of the wines of the vintage in 2018, this stunning white comes from four parcels within Chablis' most celebrated Grand Cru and is a very complete, self-assured expression of the terroir. Deftly oaked, with 20% new wood and the rest fermented and aged in stainless steel, it's a rich, saline, focused Chardonnay with jasmine and white pepper aromas, pithy, palate-cleansing acidity and layers of citrus, tangerine and aromatic spices. If only all 2018s were as refreshing and well balanced! Drinking Window 2020 - 2030.
WE96pts
Wine Enthusiast
This wine's open nose is an unusual but attractive combination of ripe, juicy orchard fruit and cool chalkiness. The palate adds a rounded nutty dimension to the ripeness, with a textured, smooth and rich core that allows glimpses of limestone depth. All the concentration is lightly worn and for now still clothed in fruit. The real stony, chalky depth will show itself more with every year of bottle age. Drink by 2040.
Winery Notes
• Oldest vines planted in 1962.
• Average age 50 years old.
• South exposure.
• Tons of Kimmeridgian limestone.
• Fermented in 80% tank, 20% in new barrels.
• Aged in 3-4 year old barrels.
