Domaine Roulot Meursault 1er Cru Clos des Boucheres 2014 750ml Case of 6

Name: Domaine Roulot Meursault 1er Cru Clos des Boucheres 2014 750ml
Brand: Domaine Roulot
SKU: 1032301
Price: 911.78 USD
Availability: InStock
Rating: 90 (1 reviews)

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SKU 1032301

$5,470.68/case

$911.78/bottle

Tariffs included

Availability: This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For more about Pre-arrival orders, see FAQ.

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Tasted blind at the annual Burgfest tasting, Roulot’s 2014 Meursault 1er Cru Clos de Bouchères was startling when I tasted it from barrel with Jean-Marc. Here it was showing quite a bit of new oak on the nose that erased some of the terroir, at least at the moment. The palate is well balanced with crisp acidity, notes of lime and fresh pear, perhaps a little obvious compared to some of its peers but with an appealing salinité on the finish. It has just lost a bit of the sparkle, that chiseled mineralité that is exuded in its nascent stage. I will keep my fingers crossed.

More Vintages:

Country: France
Region: Burgundy
Appellation: Cote De Beaune
Sub Appellation: Meursault

Size: 750ml
Color: White
Alcohol by Vol: 15.0%

SKU: 1032301 Category: Pre-arrival

More about this item

Winery Domaine Roulot

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Varietal Chardonnay

Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity, which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.

Country France

France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]

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Region Burgundy

Burgundy: A Tapestry of Terroirs and Subregions Burgundy, often referred to as Bourgogne in French, is an illustrious wine region in eastern France celebrated for its remarkable diversity of terroirs. This hallowed land is divided into several subregions, each with its unique characteristics, grape varieties, and wine styles. Let’s embark on a journey through these […]

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Appellation Cote De Beaune

The beautifully and unforgettable French region of Cote De Beaune has been revered throughout the centuries, and recognized as one of the key producer's of the world's finest white wines. The region is highly respected as an excellent producer of Chardonnay wines, and the Chardonnay grapes which grow there, on the southern slopes of the Cote d'Or, are packed full of the unique and powerful characteristics of this very special terroir. Interestingly, Cote De Beaune produces more red wine than white wine, despite its white wines being so famous. The red wines of Cote De Beaune are mainly made from Pinot Noir, but are relatively very light and fruity in their character, perfect for sipping on a warm, sunny day alongside a wide range of foods.

Ratings & Reviews

WA 90pts

Wine Advocate

Tasted blind at the annual Burgfest tasting, Roulot's 2014 Meursault 1er Cru Clos de Bouchères was startling when I tasted it from barrel with Jean-Marc. Here it was showing quite a bit of new oak on the nose that erased some of the terroir, at least at the moment. The palate is well balanced with crisp acidity, notes of lime and fresh pear, perhaps a little obvious compared to some of its peers but with an appealing salinité on the finish. It has just lost a bit of the sparkle, that chiseled mineralité that is exuded in its nascent stage. I will keep my fingers crossed.