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SKU 896429
$58.02/bottle
Out of stock
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Rated 96 – Aromas of oyster shell, baked lemon and aniseed. Full-bodied but tight. Steady and harmonious on the palate, with lovely length and balance. It’s driven, yet holds back at the finish. Textured, too. Delicious. Drink or hold.
Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity, which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
Oregon
The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.
Appellation
Willamette Valley
The beautiful wine region of Willamette Valley is located in Oregon, one of the main wine producing states of the USA. As in much of Oregon, Willamette Valley benefits enormously from the long, hot summers the state enjoys, and the mineral rich soils which typify the wine regions found there. Willamette Valley has built up a powerful reputation over the past few decades as one of the New World's leading producers of high quality, flavorful and characterful Pinot Noir wines, as the grapes of the Pinot Noir vine thrive particularly well in the region's climatic conditions. Willamette Valley is a fascinating wine region, and is a fine representative for the state of Oregon. Innovative techniques and wine making methods are fairly commonplace there, and the overall produce of the region seems to get better each year.
JS96pts
James Suckling
Aromas of oyster shell, baked lemon and aniseed. Full-bodied but tight. Steady and harmonious on the palate, with lovely length and balance. It’s driven, yet holds back at the finish. Textured, too. Delicious. Drink or hold.
WA95pts
Wine Advocate
The 2019 Chardonnay Evenstad Reserve opens with matchstick tones that give way to delicate chamomile, beeswax and mushroom. The palate is focused and tangy with saline-tinged fruit, and there's a notably long, shimmery finish. It deserves another 2-3 years in bottle to unwind.
WE93pts
Wine Enthusiast
The 2019 Chardonnay Evenstad Reserve was aged for 14 months in 100% new French oak. The nose is fresh with white flowers, honeydew melon, and delicate oak spice, followed by a medium-bodied palate with refreshing acidity and notes of peach, lime zest, and chalky earth. Drink 2022-2030.
WS92pts
Wine Spectator
Vibrant and silky, offering floral lemon and nectarine flavors that are accented by orange zest, mineral and spice. Drink now. 2,400 cases made.
Winery Notes
Evenstad Reserve Chardonnay represents the art of blending select barrels from our estate vineyard sites in the Dundee Hills. Our belief is that the combination of Dijon clone vines, Jory soil and the high elevation of our Dundee Hills estates gives us fruit of unparalleled quality for this reserve wine.
Like its Pinot Noir counterpart, the Evenstad Reserve Chardonnay utilizes clonal variation and site-driven diversity to deliver a wine of superior quality and consistency from vintage to vintage. It is the flagship wine of our Chardonnay program.
