Domaine Trapet Pere et Fils Gevrey-Chambertin Ostrea 2016 750ml

$139.08/bottle

Add Case to Cart

$0.00

Domaine Trapet Pere et Fils Gevrey-Chambertin Ostrea 2016 750ml Case of 12

Name: Domaine Trapet Pere et Fils Gevrey-Chambertin Ostrea 2016 750ml
Brand: Domaine Trapet Pere Et Fils
SKU: 1019811
Price: 139.08 USD
Availability: InStock
Rating: 91 (3 reviews)

Sample image only. Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.

SKU 1019811

$1,668.96/case

$139.08/bottle

Tariffs included

Availability: This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For more about Pre-arrival orders, see FAQ.

Pre-arrival

Case Only

See professional reviews

The 2016 Gevrey-Chambertin “Ostrea” has a more complex bouquet than the regular Gevrey Village cru, leaning a little more to the red side of the fruit spectrum than the black, with chalk and limestone scents emerging with aeration. The palate is medium-bodied with supple ripe tannin, a fresh line of acidity, quite pure in the mouth with a silky smooth finish that lingers. I love the mineralité here.

More Vintages:

Country: France
Region: Burgundy
Appellation: Cote De Nuits
Sub Appellation: Gevrey Chambertin

Size: 750ml
Color: Red

SKU: 1019811 Category: Pre-arrival

More about this item

Winery Domaine Trapet Pere Et Fils

Shop all from Domaine Trapet Pere Et Fils

Varietal Pinot Noir

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.

Country France

France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]

Learn more…

Region Burgundy

Burgundy: A Tapestry of Terroirs and Subregions Burgundy, often referred to as Bourgogne in French, is an illustrious wine region in eastern France celebrated for its remarkable diversity of terroirs. This hallowed land is divided into several subregions, each with its unique characteristics, grape varieties, and wine styles. Let’s embark on a journey through these […]

Learn more…

Appellation Cote De Nuits

Côte de Nuits: The Epitome of Elegance and Terroir Expression Nestled in the heart of the Burgundy wine region in eastern France, the Côte de Nuits stands as a testament to the enduring allure of Pinot Noir and Chardonnay. Renowned for its exceptional terroir, this hallowed stretch of vineyards, which spans approximately 20 miles from […]

Learn more…

Ratings & Reviews

WA 92pts

Wine Advocate

The 2016 Gevrey-Chambertin "Ostrea" has a more complex bouquet than the regular Gevrey Village cru, leaning a little more to the red side of the fruit spectrum than the black, with chalk and limestone scents emerging with aeration. The palate is medium-bodied with supple ripe tannin, a fresh line of acidity, quite pure in the mouth with a silky smooth finish that lingers. I love the mineralité here.

BH 91pts

Burghound

This is presently reduced but the underlying fruit seems ripe. Otherwise there is better mid-palate concentration to the more evident mineral-inflected flavors that possess a relatively polished mouthfeel thanks to the fine grain of the supporting tannins, all wrapped in a beautifully long and complex finish. This is quite linear at present and will need a few years of bottle age to flesh out. Excellent quality here.

VM 90pts

Vinous Media

Medium red. Musky scents of raspberry, smoke and black olive reminded me of Syrah. Suave and seamless in the mouth, conveying a ripe chocolatey quality as well as good herbal lift. More spicy and serious than the basic village offering but also more imploded today. Finishes with dusty tannins and an element of youthful austerity.