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Domaines Ott (Clos Mireille) Cotes De Provence Rose 2023 750ml
Case of 6
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 997548
$274.68/case
$45.78/bottle
Tariffs included
Out of stock
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This coastal vineyard near La Londe-les-Maures has long been highly regarded for its white wines, with Semillon taking a starring role and the schist soils and maritime climate reputedly lending a saline minerality to the wines. 70% Semillon, 30% Rolle, aged for four to six months using wooden foudres with regular batonnage to help impart fat and length to the palate and stabilise the acidity and colour. The final blend is determined in December following the vintage, then clarification using bentonite clay and bottling is carried out from the February. Elizabeth Gabay MW: Fresh lemons. Creamy, salty, intense and mouthwatering. Lifted by some pretty blue florals and waxy white blossom. Natasha Hughes MW: Smoky, spicy, toasty oak. Fleshy mid-palate, almost syrupy in texture. A hint of struck match. Generous, ripe stone fruit, orange blossom. Long. Good balance. Joanna Simon: Zesty lemon curd and dried flowers. Lanolin, bitter lemon and green olive tapenade on the palate. Bitter herbs and lemon. Characterful and unusual.
Rosé blends, a captivating category in the world of wine, represent a harmonious fusion of red and white grape varietals. Distinctive for their enchanting pink hue, these wines embody the art of balance, blending the robust character of reds with the crispness of whites. Renowned for their versatility, rosé blends offer a diverse palate experience, ranging from bone-dry to subtly sweet, catering to a spectrum of preferences.
Crafting a quality rosé blend requires a winemaker’s expertise to achieve the desired color and flavor profile. Typically, red grape varietals such as Grenache, Syrah, or Sangiovese are coupled with whites like Sauvignon Blanc or Vermentino. The result is a refreshing and vibrant wine with nuanced aromas, making it a perfect companion for various occasions. Whether sipped on a summer day or paired with a gourmet meal, rosé blends exemplify the epitome of elegance, inviting both novices and connoisseurs to explore the nuanced world of wine.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
The wines of Provence have proven themselves time and time again to be amongst the finest and most recognizable in the world. With over two and a half thousand years of wine making history, the region of Provence is one of the most ancient wine regions on earth, and one which is more successful and ancient than ever. Over the centuries, many different cultures and peoples made Provence their home, from the Romans to the Gauls, the Catalans and Greeks, making the wine culture of Provence a unique and fascinating one for lovers of interesting wines. Provence is most well known around the world for its rosé wines, most commonly made from the Mourvedre grape varietal, however, their red wines are once more gaining popularity due to their exciting fruit flavors and wonderfully herbal notes.
Appellation
Cotes De Provence
Côtes de Provence, nestled in the southeastern corner of France, is renowned for producing some of the world’s finest rosé wines. This wine appellation encompasses a diverse terroir that includes picturesque vineyards along the Mediterranean coast. What sets Côtes de Provence apart is its commitment to traditional winemaking methods, emphasizing the use of indigenous grape varieties such as Grenache, Cinsault, and Mourvèdre. The region’s warm climate, characterized by abundant sunshine and cooling sea breezes, lends a unique character to the wines, resulting in a delicate balance of fruity and floral notes.
Côtes de Provence wines are celebrated for their pale pink hues, refreshing acidity, and vibrant aromas. The terroir-driven approach, coupled with a dedication to sustainable viticulture, makes Côtes de Provence an educational playground for wine enthusiasts seeking to explore the intricacies of rosé production. Immerse yourself in the culture of this appellation, and savor the essence of Provence in every sip.
DC95pts
Decanter
This coastal vineyard near La Londe-les-Maures has long been highly regarded for its white wines, with Semillon taking a starring role and the schist soils and maritime climate reputedly lending a saline minerality to the wines. 70% Semillon, 30% Rolle, aged for four to six months using wooden foudres with regular batonnage to help impart fat and length to the palate and stabilise the acidity and colour. The final blend is determined in December following the vintage, then clarification using bentonite clay and bottling is carried out from the February. Elizabeth Gabay MW: Fresh lemons. Creamy, salty, intense and mouthwatering. Lifted by some pretty blue florals and waxy white blossom. Natasha Hughes MW: Smoky, spicy, toasty oak. Fleshy mid-palate, almost syrupy in texture. A hint of struck match. Generous, ripe stone fruit, orange blossom. Long. Good balance. Joanna Simon: Zesty lemon curd and dried flowers. Lanolin, bitter lemon and green olive tapenade on the palate. Bitter herbs and lemon. Characterful and unusual.
Winery Notes
A bright personality, this wine is a reflection of its terroir on the coast facing the Mediterranean, a land of schists completely free of limestone. Working with the ocean spray, the dry hillside air and generous sunshine, the salty soil helps shape the singular, elegant character of a young vineyard with a passionate heart.
The Clos Mireille Rosé is an expression of a blend of various grapes typical of the Côtes de Provence appellation: Grenache, the majority grape, chosen for its full-bodied texture, Cinsault for its well-known softness and Syrah for its fruity roundness. The wine is a very pale pink highlighted, depending on the vintage, with golden, orange and even vermilion tints. Its bouquet reveals fresh fruit (mango, melon) punctuated with lemony notes. On the palate, its freshness develops through citrus aromas around a resolutely mineral core before ending with a subtly persistent finish.
