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Dominio de Pingus Ribera del Duero Flor de Pingus 2011 750ml
Case of 12
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 879531
$1,536.96/case
$128.08/bottle
Tariffs included
Out of stock
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Inky ruby. Potent, mineral- and smoke-accented dark berry and violet scents show excellent clarity and lift. Silky and seamless in texture, offering sweet blackberry and boysenberry flavors and notes of spicecake and floral pastilles. Closes with strong thrust, appealing sweetness and sneaky, slow-mounting tannins. Very suave, even now, but this wine will be much better in another five to seven years.
There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.
Country
Spain
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Region
Castilla Y Leon
The ancient, arid and beautiful region of Castilla y Leon is the largest in Spain, and amongst the largest single 'regions' in any country of Europe. It has been famed throughout the centuries for its architecture, its people, its art and literature, and not least for its characterful and flavorful wines, which capture the beating heart and passion of Spain and Spanish culture. Castilla y Leon is essentially a vast plateau, and is extremely dry, with a poor soil structure which one might think would make viticulture difficult, if not impossible. However, Castilla y Leon has plenty of native grape varietals which are able to stretch their roots deep underground, to tap into the moisture and minerals which can be found there.
Appellation
Ribera Del Duero
VM93pts
Vinous Media
Inky ruby. Potent, mineral- and smoke-accented dark berry and violet scents show excellent clarity and lift. Silky and seamless in texture, offering sweet blackberry and boysenberry flavors and notes of spicecake and floral pastilles. Closes with strong thrust, appealing sweetness and sneaky, slow-mounting tannins. Very suave, even now, but this wine will be much better in another five to seven years.
JS92pts
James Suckling
A soft and round red with dried berry, plum and lemon undertone. Full-bodied, juicy and delicious. Super drinkable. Drink now.
WA91pts
Wine Advocate
The 2011 Flor de Pingus is a ripe and powerful Flor that reached 15.5% alcohol in a very warm vintage. The wine is always a combination of 16 separate plots of Tempranillo from the village of La Horra, some young, and some old that are fermented individually in 4,000-liter stainless steel vats. In this ripe and powerful vintage that Sisseck compares with 2009, he decided to age the wine for 18 months in used French oak barrels. This shows riper than other 2011s from Sisseck (is it because it-s only Tempranillo?), with aromas of ripe plums, dark cherries, cinnamon and cloves with a slight lactic touch. The palate is full-bodied, lush and round, with plenty of glycerin, but fresh flavors and good balancing acidity. A powerful, slightly warm vintage of Flor. 70,000 bottles produced. Drink 2014-2017.
