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Donatella Cinelli Colombini Brunello Di Montalcino DOCG 2019 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 978581
$59.94/bottle
Out of stock
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A sanguine nose glimmers with the tang of top soil and iron, while umami aromas of balsamic and herbs provide depth and notes of cherry and orange peel add more tang. The palate brings warmer flavors of fruit and earth, which swirl together to create a lovely, sophisticated bitterness that’s polished to a gleam by structured, dense tannins and bouncy acid.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Appellation
Brunello Di Montalcino
Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.
WE95pts
Wine Enthusiast
A sanguine nose glimmers with the tang of top soil and iron, while umami aromas of balsamic and herbs provide depth and notes of cherry and orange peel add more tang. The palate brings warmer flavors of fruit and earth, which swirl together to create a lovely, sophisticated bitterness that's polished to a gleam by structured, dense tannins and bouncy acid.
JS94pts
James Suckling
Black-cherry, lavender and rosemary-flower aromas with hints of spices and stems, following through to a medium body with firm and silky tannins that show integration and presence. Slightly chewy. But it’s polished and real. From organically grown grapes. Better in 2026.
WS93pts
Wine Spectator
Macerated cherry and plum flavors are augmented by savory eucalyptus, wild herb and leather notes in this intense, lively red. Hints of rose hip and orange peel add detail as this winds down on the lingering, iron-tinged finish. Best from 2026 through 2040. 950 cases imported.
JD93pts
Jeb Dunnuck
Smoky and brooding, the 2019 Brunello Di Montalcino pours a rich ruby color and is aromatic of toasted incense, graphite, black cherries, and leather. Its mineral accents take the forefront on the palate, with notes of bergamot, fresh acidity, and tight-grained tannins. I enjoy the nervous tension that this wine expresses, and it’s only going to improve if given the chance to unfurl. Drink 2025-2037.
WA92pts
Wine Advocate
The organic Donatella Cinelli Colombini 2019 Brunello di Montalcino has a lot of oak that needs more time to integrate, if it ever will. You get dark fruit, sage brush and wood shop across from stewed fruit, raisin and baked plum. It offers a sticky feel to the palate, and the oak tannins come in strong. It definitely wants more bottle time, but the jury is out on the future integration of those tannins. Production is 44,900 bottles.
VM92pts
Vinous Media
The 2019 Brunello di Montalcino smolders up from the glass with a dark array of dusty violets, sage and dried black cherries. This flows across the palate with silky, verging-on-creamy textures, all balanced by tantalizing acidity as tart wild berry fruits slowly saturate. The 2019 leaves a coating of fine-grained tannins that tug at the cheeks, finishing long and staining with an orange hint that adds lovely contrast.
Winery Notes
Ruby red color with a nose rich in spices with hints of vanilla and nuances of ripe berries. Elegant and harmonious palate with good tannins.
