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SKU 935211
$34.27/bottle
Out of stock
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Pretty crushed blackberries with flowers and sandalwood on the nose. Medium body, fine tannins and a fresh, polished finish. Very integrated and refined. A beauty. Drink or hold.
Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Campania
The beautiful region of Campania, located in the 'shin' of Italy's boot, has been an important center for viticulture and wine making for thousands of years. Indeed, archaeologists believe that wine making was happening in Campania as long ago as 1,200 BCE, making this one of the oldest wine regions on earth. By the time the Roman Empire starting expanding, Campania became the world's most important wine producing region, and the hundred or so native grape varietals which flourish in the mineral rich soils near the coast became the key ingredient in many of Rome's legendary classical wines. Today, the wine industry in Campania is booming once more, following a drop in the region's reputation in the 1970s, and is gaining awards, recognition and new fans each year.
Appellation
Taurasi
JS94pts
James Suckling
Pretty crushed blackberries with flowers and sandalwood on the nose. Medium body, fine tannins and a fresh, polished finish. Very integrated and refined. A beauty. Drink or hold.
WA92pts
Wine Advocate
The 2019 Taurasi (packaged in a heavy glass bottle) shows an inky dark appearance with dark fruit, pressed cherry and Spanish cedar. The wine is not too extracted, and in fact, it feels streamlined on the palate. However, jammy fruit flavors cede to sweetness and tame tannins. This wine is aged in barrique for 12 months and 20,000 bottles were made.
VM92pts
Vinous Media
The 2019 Taurasi is darkly alluring, grumbling up from the glass with an earthy blend of crushed rocks, lavender, tobacco and musky black currants. It's surprisingly energetic and juicy within. Ripe red and black fruits are accelerated by vibrant acidity, and cocoa and balsamic spice notes mount toward the close. The 2019's tannins come forward through the finish, edgy yet not severe, as licorice and dark chocolate nuances resonate. This is nicely done, and I'm happy to see a better oak integration than past vintages.
Winery Notes
Color: Ruby red with violet nuance.
Bouquet: Full, intense bouquet of blackberry, plum, cherry, with intense cacao and coffee notes.
Palate: Warm, fry, soft, with an elegant structure and great persistence that confirms and amplifies the olfactory sensations.
