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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 861733
$47.87/bottle
Out of stock
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Cherry candy, mulled plum and steeped red currant notes give this a caressing and flattering feel while black tea and cinnamon underscore the finish. A big gush of tasty tawny. Drink now.
Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.
Region
Porto
The magnificent city of Porto - the capital of Portugal - is located near the mouth of the beautiful Douro river, in the beating heart of the Douro wine region. The Douro region has been regarded as one of the most important viticultural region of Europe for several centuries, and was the third region to be officially recognized and protected as a wine region, with laws having been passed in the mid 18th century regarding its status. Porto is, of course, most famous for the production of Port wine, an aromatic and slightly viscous tawny colored fortified wine, with a fascinating history of seafaring, experimentation and innovation. The vineyards used in the region for the production of Porto's wines contain up to a hundred different grape varietals, resulting in the wide range of Port wines on offer today.
WS92pts
Wine Spectator
Cherry candy, mulled plum and steeped red currant notes give this a caressing and flattering feel while black tea and cinnamon underscore the finish. A big gush of tasty tawny. Drink now.
WA90pts
Wine Advocate
The 2007 Colheita Tawny Port was bottled in 2019 with a bar-top cork and 119 grams of residual sugar. Sweet and luscious, this is a Colheita that goes for the hedonism. It doesn't impress all that much with its power, but in flavor, elegance and youthful exuberance, it is irresistible. It adds a fresh feel and good depth, plus those classic Tawny flavors that linger nicely on the finish. As I always note, Tawnies like this can hold a reasonable time, barring cork failures, but it is not really meant to be held, and it is ready now.
WE90pts
Wine Enthusiast
This wood-aged Port from a single year is still on the fruity side of Colheita tawnies. With its berry flavors mingling with raisins and a structure from the spirit blended into the wine, this is finely textured, a drier Port in the Dow's style and ready to drink.
