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Dr. H. Thanisch Riesling Kabinett Berncasteler Doctor 2019 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 956279
Out of stock
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The attractive, ripe white-peach, pomegranate and honeysuckle aromas are married to a light body, but this has a great, creamy and silky mouthfeel on the mid-palate that makes it stand out in the category. Very long and seriously mineral finish. Drink or hold.
Riesling grapes have been grown in and around central Europe for centuries, and over time, they became the lasting symbol of south Germany's ancient and proud wine culture. Whilst the reputation of German wines abroad has in the past been mixed, the Germans themselves take an enormous amount of pride in their wineries, and Riesling grapes have now spread around the globe, growing anywhere with the correct climate in which they can thrive. Riesling grape varietals generally require much cooler climatic conditions than many other white grapes, and they are generally considered to be a very 'terroir expressive' varietal, meaning that the features and characteristics of the terroir they are grown on comes across in the flavors and aromas in the bottle. It is this important feature which has allowed Riesling wines to be elevated into the category of 'fine' white wines, as the features of the top quality bottles are generally considered to be highly unique and offer much to interest wine enthusiasts.
Country
Germany
As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.
Region
Mosel-Saar-Ruwer
The Mosel-Saar-Ruwer region in western Germany is famous for producing some of the world’s finest Rieslings. Steep, slate-covered slopes along the Mosel, Saar, and Ruwer rivers reflect sunlight and retain heat, helping grapes ripen in a cool climate.
This terroir yields aromatic, high-acid Rieslings with striking minerality, low alcohol, and a balance of sweetness and freshness. Styles range from bone-dry to lusciously sweet, often with exceptional aging potential.
The region’s best wines come from terraced vineyards like Wehlener Sonnenuhr, Scharzhofberger, and Ürziger Würzgarten. Manual vineyard work is intense, but the payoff is elegance and precision in the glass.
Mosel-Saar-Ruwer wines are transparent expressions of site and vintage. While mostly white, they offer incredible diversity in style and structure—making them essential for any wine lover exploring Germany’s classic regions.
Appellation
Mittel Mosel
JS94pts
James Suckling
The attractive, ripe white-peach, pomegranate and honeysuckle aromas are married to a light body, but this has a great, creamy and silky mouthfeel on the mid-palate that makes it stand out in the category. Very long and seriously mineral finish. Drink or hold.
WE94pts
Wine Enthusiast
Dusty slate and earth tones mingle into luscious guava and pink-grapefruit flavors in this decadently fruity kabinett. A sumptuous semi-dry Riesling, it's profoundly ripe and deeply concentrated but zippy and spry, finishing on a long, honeyed streak of lime and lemon acidity. Delicious young but should hold well through 2035.
WA92pts
Wine Advocate
The 2019 Berncasteler Doctor Riesling Kabinett is concentrated yet fine on the nose. Crystalline, refined and salty on the palate, this is a complex and structured Doctor whose sweetness is still dominant yet countered by concise acidity. Tasted at the domain in September 2020.
WS92pts
Wine Spectator
Ripe, mixing peach and apricot, elderflower, sweet woodruff and brown spice flavors. Lively acidity is buffered by a creamy midpalate, ending with a tangy, mouthwatering finish. Drink now through 2030. 250 cases made, 50 cases imported.
