Dry Creek Vineyard Red Blend The Mariner 2019 750ml

Name: Dry Creek Vineyard Red Blend The Mariner 2019 750ml
Brand: Dry Creek Vineyard
SKU: 877018
Price: 44.8 USD
Availability: InStock
Rating: 91.5 (2 reviews)

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SKU 877018

$44.80/bottle

Availability: This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. See FAQ for more.

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JS 93pts

WS 90pts

See professional reviews

This is a full-bodied, dark-fruited red with hints of hazelnut, currant bush and moist earth. Tannins are fine and supple with seamless texture and a succulent finish. Attractive now, but better from 2025.

Country: United States
Region: California
Appellation: Sonoma Valley
Sub Appellation: Dry Creek Valley

Size: 750ml
Color: Red
Alcohol by Vol: 14.5%

SKU: 877018

More about this item

Winery

Dry Creek Vineyard

Shop all from Dry Creek Vineyard

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Appellation

Sonoma Valley

California's beautiful and remarkably fertile Sonoma Valley has grown over the decades to become one of the United States' most respected and profitable wine regions, with wineries within the region benefiting from the superb Californian sunshine, low rainfall and wonderfully rich soils. Because of this vital combination of excellent conditions, the region is able to grow a wide range of grape varietals for use in the production of an impressive array of wines, with many different red and white wine grapes flourishing each year and producing excellent and characterful results. The soils have been enriched by volcanic activity, and the presence of geothermal springs, which make this region a unique one, and very much the beating heart of California's ever growing wine industry.

Ratings & Reviews

JS 93pts

James Suckling

WS 90pts

Wine Spectator

This is nicely rendered, with an emphasis on fresh, violet-laced blackberry and black cherry compote flavors that are laced up on the finish with a lively licorice note. There's a subtle cedar twinge at the very end. Cabernet Sauvignon, Merlot, Malbec, Petit Verdot and Cabernet Franc. Drink now through 2027. 3,880 cases made.

Winery Notes

First coined by Dry Creek Vineyard in 1987, the term “Old Vine” has special meaning to our family winery. For this bottling of our Old Vine Zinfandel, the vines average more than 100 years in age and in some cases, nearly 140 years old! This vintage presents alluring aromatics of blackberry, boysenberry and fresh raspberry with notes of cocoa powder, cardamom, toasty cedar and nutmeg. On the palate, brambly layers of black cherry, blackberry and boysenberry come forward with nuances of coriander, marzipan and espresso. The wine is complex, with bright acidity complimented by a long, lingering finish. The tannins are structured but soft, and lend a round, rich mouthfeel that pairs excellently with pork, burgers, steak and Italian sausage.

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