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SKU 958640
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This relaxed, deep and well-composed wine is rich in black fruit and oak spices on smooth, melted tannins. One of the classic California merlots, it is full-bodied and generous in dark cherry, tobacco leaf, cedar and bay leaf flavors, with accents of dark chocolate. Grown in the warmer, northern end of Napa Valley. Drink now or hold.
With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Napa Valley
When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
JS94pts
James Suckling
This relaxed, deep and well-composed wine is rich in black fruit and oak spices on smooth, melted tannins. One of the classic California merlots, it is full-bodied and generous in dark cherry, tobacco leaf, cedar and bay leaf flavors, with accents of dark chocolate. Grown in the warmer, northern end of Napa Valley. Drink now or hold.
JD93pts
Jeb Dunnuck
The 2021 Merlot Three Palms Vineyard is based on 87% Merlot, 11% Cabernet Sauvignon, and the rest Malbec and Cabernet Franc. Ripe black cherries, blackberries, leather, camphor, and subtle graphite notes all define the aromatics, and it's medium to full-bodied, has ripe yet substantial tannins, and a great finish. It's impressive. Give bottles 2-4 years and enjoy over the following decade.
WS92pts
Wine Spectator
Handsomely structured and built for the long haul, with multilayered red currant and plum flavors laced with espresso and spice notes as this builds toward slightly firm tannins. Best from 2024 through 2033. 5,000 cases made.
Winery Notes
This concentrated wine, smooth and round in structure, with a lingering finish, and ample integrated tannins suggests a wine with great aging potential. The aroma is a medley of raspberry, strawberry, black currant, and cassis highlighted by smoky bacon and a touch of mint. Ripe fruit flavors of raspberry, strawberry, and cherry are complemented by toasty oak and vanilla.
A generous, easy-drinking, medium-bodied Cabernet with red cherry and blackberry fruit, accented by integrated oak spice. Tannins are fine-grained, and…
$69.94Original price was: $69.94.$49.94Current price is: $49.94./bottleAdd to Cart
