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SKU 850192
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Limpid yellow. Highly perfumed, mineral-accented pear, white peach and Meyer lemon scents are accompanied by hints of violet, saffron and honey that build with air. Juicy and seamless in texture, offering intense orchard and pit fruit and honeysuckle flavors that are sharpened and lifted by a core of smoky minerality. Finishes sappy, minerally and extremely long, leaving a hint of peach nectar behind. Guigal’s “basic” Condrieu is consistently excellent but this one really stands out.
Although primarily associated with the Rhone region of France, the precise origins of the Viognier grape variety are unknown, and the subject of much debate. However, these fine and delicate green skinned grapes are an important varietal for many of France's most elegant white wines, and they are quickly beginning to spread around the New World, too, where wineries are discovering their unique qualities and unusual character. Viognier grapes are notoriously difficult to grow, due to the fact they are highly susceptible to mildew, but wineries persevere with them nonetheless, producing wines which are highly aromatic and have a great, fruit-forward character. Their delicate aroma suggests sweetness due to its flowery, sappy nature, but the wine itself generally very dry and crisp, and full of summery, light and refined qualities.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
The Rhone Valley of southern France is a particularly fascinating wine region, with a history that stretches back to at least six hundred BCE, when the ancient Greeks first began cultivating vines there. The region itself is split into two distinct sub-regions, with the northern sub-region being famed for its production of exceptional Syrah, Marsanne, Roussane and Viognier wines, packed full of interesting character and expressing the terroir found there. The southern sub-region is home to an enormous variety of grapes, and produces red, white and rosé wines, and some of the world's most famous and adored blended wines. The continental climate of the region is ideal for growing grapes, and the winds which blow from the Central Massif help temper the heat in the vineyards, leading to very ripe fruits holding plenty of flavor.
Appellation
Condrieu
Condrieu, a prized appellation in France's Rhône Valley, is celebrated for its luscious Viognier wines. Its defining features stem from the terroir: steep slopes of granite soil by the Rhône River. Condrieu Viogniers boast intense aromas of white flowers, apricot, and peach, with a hint of spice, complemented by a full-bodied texture and refreshing acidity. Rigorous regulations ensure the quality and authenticity of these wines, reflecting the terroir's essence and winemakers' expertise. Condrieu serves as a global standard for exceptional Viognier, offering a luxurious tasting experience that invites wine enthusiasts to appreciate its unique character and the artistry behind each bottle.
VM94pts
Vinous Media
Limpid yellow. Highly perfumed, mineral-accented pear, white peach and Meyer lemon scents are accompanied by hints of violet, saffron and honey that build with air. Juicy and seamless in texture, offering intense orchard and pit fruit and honeysuckle flavors that are sharpened and lifted by a core of smoky minerality. Finishes sappy, minerally and extremely long, leaving a hint of peach nectar behind. Guigal's "basic" Condrieu is consistently excellent but this one really stands out.
WS93pts
Wine Spectator
Bright and engaging, with a mix of honeysuckle, plantain, white peach and acacia notes mixed together and carrying through the juicy, rounded finish. Drink now through 2022. 250 cases imported.
JS93pts
James Suckling
An attractively fresh and super rich expression, in terms of fruit, with exotic mangoes, peaches and apricots, framed in toasty hazelnuts. The palate is bathed in flavor with a very glossy texture and super rich mangoes and peaches here. Drink now.
JD92pts
Jeb Dunnuck
Bottled in June, the 2018 Condrieu is a rich yet elegant Condrieu with classy notes of ripe white peach, tangerine, and grapefruit pith as well as medium-bodied richness. It has a touch of salinity on the palate and is beautifully balanced. Drink it over the coming 2-4 years.
WA91pts
Wine Advocate
Guigal's 2018 Condrieu boasts aromas of orange blossoms, ripe apricot and grilled pineapple. Full-bodied without being oily or heavy, it showcases lovely Viognier varietal character, finishing long and silky. Like all vintages of Guigal's Condrieu, it should be consumed while young and vibrant.
