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SKU 883391
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The 2005 Cote Rotie la Turque is utterly profound, and a desert island wine if there ever was one. Crème de cassis, blackcurrants, chocolate, barbecued meats and bacon fat all literally soar from the glass of this full-bodied, structured, perfectly balanced Cote Rotie that doesn’t have a hair out of place. It’s just now at the early stages of drinkability and will benefit from 2-4 more years in the cellar, and keep for 2-3 decades after that.
Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
The Rhone Valley of southern France is a particularly fascinating wine region, with a history that stretches back to at least six hundred BCE, when the ancient Greeks first began cultivating vines there. The region itself is split into two distinct sub-regions, with the northern sub-region being famed for its production of exceptional Syrah, Marsanne, Roussane and Viognier wines, packed full of interesting character and expressing the terroir found there. The southern sub-region is home to an enormous variety of grapes, and produces red, white and rosé wines, and some of the world's most famous and adored blended wines. The continental climate of the region is ideal for growing grapes, and the winds which blow from the Central Massif help temper the heat in the vineyards, leading to very ripe fruits holding plenty of flavor.
Appellation
Cote Rotie
Côte-Rôtie, an esteemed appellation in the Northern Rhône Valley of France, stands as a beacon of Syrah excellence. What makes Côte-Rôtie unique is its dramatic topography, where steep terraced vineyards cling to the slopes of the Rhône River. The region's continental climate, combined with granite soils and ample sun exposure, contributes to the exceptional ripening of Syrah grapes, resulting in wines of unparalleled aromatic complexity and structure.
Côte-Rôtie wines are characterized by their signature flavors of dark fruits, violets, and a distinctive smokiness. The appellation allows the co-fermentation of Syrah with a small percentage of Viognier, adding floral and aromatic dimensions to the wines. Producers like Guigal and Jamet exemplify Côte-Rôtie's commitment to tradition, crafting wines that showcase the synergy between terroir and grape variety. Exploring Côte-Rôtie offers a profound encounter with the pinnacle of Syrah craftsmanship, where the Rhône's hillsides give birth to wines of sublime beauty and complexity.
WA100pts
Wine Advocate
The 2005 Cote Rotie la Turque is utterly profound, and a desert island wine if there ever was one. Crème de cassis, blackcurrants, chocolate, barbecued meats and bacon fat all literally soar from the glass of this full-bodied, structured, perfectly balanced Cote Rotie that doesn’t have a hair out of place. It’s just now at the early stages of drinkability and will benefit from 2-4 more years in the cellar, and keep for 2-3 decades after that.
JD100pts
Jeb Dunnuck
Pure magic, the 2005 Côte Rôtie La Turque is another wine that’s hitting its stride and drinking fabulously well. Deep ruby/plum-hued, with a monster bouquet of bacon fat, barbecued meats, chocolate, graphite, and spring flowers as well as a huge core of dark fruits, it’s full-bodied, flawlessly balanced, has silky tannins, and a finish that won’t quit. It’s a thrill a minute and a legendary wine to enjoy over the coming 20-30 years or more.
WS99pts
Wine Spectator
Extremely dense and reserved, with only hints of coffee, bittersweet chocolate and charred apple wood leaking out from the core of melted fig, black licorice, Lapsang souchong tea and currant preserve notes. Still chewy, with formidable tannins framing the nearly endless finish, this could be the hardest of the trio to break in while cellaring. Best from 2012 through 2034. 400 cases made.
VM96pts
Vinous Media
Saturated ruby. Powerful scents of dark berries, cherry preserves, Indian spices and violet. Showing more richness than the Mouline, with chewy, smoky blackberry and mulberry flavors and a string jolt of peppery spice on the back end. Really clings to the palate, finishing with strong notes of candied violet and lush dark berries. This has gained richness and breadth in the last year and will repay extended cellaring.
A stunning, modern-styled version, with scintillating raspberry purée, plum confiture and blackberry reduction flavors gliding over velvety but copious tannins.…
