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SKU 1037894
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Like the 2010, the 2009 Hermitage Ex Voto Blanc is an utterly perfect wine, and I finished my note during the tasting with “the best white wine I’ve ever tasted?”. More unctuous, thick and flamboyant than the more reserved and mineral-laced 2010, it has soaring aromatics of caramelized peach, brioche, white flowers and orange marmalade. These flow to a full-bodied, huge white that packs incredible richness and depth, yet still glides across the palate with no weight or heaviness. This is truly heavenly juice that I wish every reader could taste!
Rhone white blend wines, originating from France's Rhone Valley, exemplify a captivating interplay of grape varieties that contribute to their unique character. Viognier, Marsanne, Roussanne, and Grenache Blanc are key players in these blends, each bringing distinct aromas and flavors. What makes Rhone white blends unique is their aromatic complexity, offering a spectrum from floral and stone fruit notes to honeyed richness.
The Northern Rhone produces exquisite whites like Condrieu, where Viognier takes center stage, delivering floral and apricot nuances. In the Southern Rhone, blends such as Châteauneuf-du-Pape Blanc showcase a harmonious mix of Marsanne, Roussanne, and other varieties, resulting in wines with depth and structure.
Rhone white blends are celebrated for their ability to evolve with age, displaying increased complexity. Whether enjoyed in their youth for their freshness or aged for added richness, these wines invite enthusiasts to appreciate the artistry of blending and the diverse terroirs that define the Rhone Valley's winemaking landscape.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
The Rhone Valley of southern France is a particularly fascinating wine region, with a history that stretches back to at least six hundred BCE, when the ancient Greeks first began cultivating vines there. The region itself is split into two distinct sub-regions, with the northern sub-region being famed for its production of exceptional Syrah, Marsanne, Roussane and Viognier wines, packed full of interesting character and expressing the terroir found there. The southern sub-region is home to an enormous variety of grapes, and produces red, white and rosé wines, and some of the world's most famous and adored blended wines. The continental climate of the region is ideal for growing grapes, and the winds which blow from the Central Massif help temper the heat in the vineyards, leading to very ripe fruits holding plenty of flavor.
Appellation
Hermitage
Hermitage, a revered appellation in the Northern Rhône Valley, France, stands as a viticultural icon synonymous with Syrah greatness. What makes Hermitage unique is its commanding south-facing granite slopes along the Rhône River, bathed in sunlight and sheltered from the mistral winds. This terroir imparts distinct intensity and concentration to the Syrah grapes, resulting in wines of extraordinary depth and longevity.
Hermitage wines are renowned for their complexity, showcasing dark fruit, black pepper, and a profound minerality. The appellation also allows for a small percentage of white grapes—Marsanne and Roussanne—adding elegance and aromatic richness to the whites produced.
Legendary producers like Chapoutier and Jaboulet have contributed to Hermitage's reputation for excellence, highlighting the appellation's dedication to crafting wines that embody the essence of Syrah and the unique terroir of the Rhône Valley. Exploring Hermitage offers a captivating journey into the pinnacle of Northern Rhône winemaking, where tradition, terroir, and the Syrah grape converge to create wines of unparalleled stature.
WA100pts
Wine Advocate
Like the 2010, the 2009 Hermitage Ex Voto Blanc is an utterly perfect wine, and I finished my note during the tasting with “the best white wine I’ve ever tasted?”. More unctuous, thick and flamboyant than the more reserved and mineral-laced 2010, it has soaring aromatics of caramelized peach, brioche, white flowers and orange marmalade. These flow to a full-bodied, huge white that packs incredible richness and depth, yet still glides across the palate with no weight or heaviness. This is truly heavenly juice that I wish every reader could taste!
WS97pts
Wine Spectator
This has hyperdrive, with terrific, enveloping mango, papaya and creamed melon flavors supported by a spine of chamomile, quinine and white peach. Long finish sports brioche, paraffin and macadamia nut notes. Terrific range. Best from 2013 through 2023. 583 cases made.
VM95pts
Vinous Media
Pale gold. A powerfully scented bouquet evokes fresh tropical and citrus fruits, white flowers and minerals, with notes of honey and nougat adding depth. Juicy, focused and pure, offering vibrant pineapple and orange flavors that gain weight with air. Closes with strong mineral cut and superb persistence, leaving floral and mineral notes behind.
