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SKU 901602
$39.83/bottle
Out of stock
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Rated 95 – A layered and fine-grained pinot with strawberry and cherry aromas and flavors. Flint and some cranberry and watermelon, too. Pure. Medium to full body, bright acidity and light asphalt to the strawberry and raspberry undertones. Drink or hold.
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
JS95pts
James Suckling
A layered and fine-grained pinot with strawberry and cherry aromas and flavors. Flint and some cranberry and watermelon, too. Pure. Medium to full body, bright acidity and light asphalt to the strawberry and raspberry undertones. Drink or hold.
WE92pts
Wine Enthusiast
Clean lines of plump black raspberry, pastry crust and tarragon make for a delicious nose on this estate bottling. Snappy raspberry flavors kick off the sip, where lilac, wild mint and dried herbs prove both fresh and delicate.
JD92pts
Jeb Dunnuck
The 2018 Pinot Noir Estate is another outstanding wine. Notes of Bing cherries, mulberries, loamy earth, and forest floor all emerge from the glass, and it's medium-bodied, has a rounded, balanced mouthfeel, nicely integrated acidity, and enough structure to keep it drinking well for at least 7-8 years. It's rock solid.
WA91pts
Wine Advocate
Made from Dijon clone vines, the 2018 Pinot Noir Estate has a pale ruby-purple color and scents of spiced rhubarb and black cherries with notes of fragrant earth and tangerine peel. The palate is light-bodied, silky, bright and juicy with spice-laced fruits and a layered finish. 2,510 cases produced.
Winery Notes
The Estate Pinot Noir is elegant and vibrant in nature. It is extremely focused showing both red-tone and black-tone fruits. As it opens, it reveals notes of spiced cranberry, wild blackberry, black cherry, as well as pomegranate, violets, black teas and chalk-like, mineral notes. It shows medium weight with great depth as well as round yet youthful, chalky tannin structure. The wine offers a great finish and will continue to evolve over the next decade or longer.
