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Egon Muller Scharzhofberger Riesling Auslese 2010 750ml
Case of 6
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 949374
$4,338.66/case
$723.11/bottle
Tariffs included
Out of stock
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Muller’s 2010 Scharzhofberger Riesling Auslese offers a similarly striking contrast with its counterpart from the Braune Kupp to that displayed between the corresponding Spatlesen, since in the present wine we have an elixir of remarkable levity, refinement, and polished textural allure. What’s more, the flavors now shift toward honey, white raisin, salted caramel, and quince preserves, unabashedly exhibiting these grapes’ noble botrytization. And even despite what I am sure are enormously high acids, these act only as hidden, energizing springs until the finish kicks in with overt citricity that help leaven and balance the wines liqueur-like texture and sweetness. I think we can safely presume a quarter-century’s strong performance here. This wine was in effect a byproduct, says Muller, having been culled from the corresponding gold capsule Auslesen rather than the other way around.
Riesling grapes have been grown in and around central Europe for centuries, and over time, they became the lasting symbol of south Germany's ancient and proud wine culture. Whilst the reputation of German wines abroad has in the past been mixed, the Germans themselves take an enormous amount of pride in their wineries, and Riesling grapes have now spread around the globe, growing anywhere with the correct climate in which they can thrive. Riesling grape varietals generally require much cooler climatic conditions than many other white grapes, and they are generally considered to be a very 'terroir expressive' varietal, meaning that the features and characteristics of the terroir they are grown on comes across in the flavors and aromas in the bottle. It is this important feature which has allowed Riesling wines to be elevated into the category of 'fine' white wines, as the features of the top quality bottles are generally considered to be highly unique and offer much to interest wine enthusiasts.
Country
Germany
As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.
Region
Mosel-Saar-Ruwer
The Mosel-Saar-Ruwer region in western Germany is famous for producing some of the world’s finest Rieslings. Steep, slate-covered slopes along the Mosel, Saar, and Ruwer rivers reflect sunlight and retain heat, helping grapes ripen in a cool climate.
This terroir yields aromatic, high-acid Rieslings with striking minerality, low alcohol, and a balance of sweetness and freshness. Styles range from bone-dry to lusciously sweet, often with exceptional aging potential.
The region’s best wines come from terraced vineyards like Wehlener Sonnenuhr, Scharzhofberger, and Ürziger Würzgarten. Manual vineyard work is intense, but the payoff is elegance and precision in the glass.
Mosel-Saar-Ruwer wines are transparent expressions of site and vintage. While mostly white, they offer incredible diversity in style and structure—making them essential for any wine lover exploring Germany’s classic regions.
Appellation
Saar
WA94pts
Wine Advocate
Muller’s 2010 Scharzhofberger Riesling Auslese offers a similarly striking contrast with its counterpart from the Braune Kupp to that displayed between the corresponding Spatlesen, since in the present wine we have an elixir of remarkable levity, refinement, and polished textural allure. What’s more, the flavors now shift toward honey, white raisin, salted caramel, and quince preserves, unabashedly exhibiting these grapes’ noble botrytization. And even despite what I am sure are enormously high acids, these act only as hidden, energizing springs until the finish kicks in with overt citricity that help leaven and balance the wines liqueur-like texture and sweetness. I think we can safely presume a quarter-century’s strong performance here. This wine was in effect a byproduct, says Muller, having been culled from the corresponding gold capsule Auslesen rather than the other way around.
WS93pts
Wine Spectator
Very creamy and rich, with loads of ripe peach, apricot tart, honeydew melon and glazed citrus flavors. Honey cream and spice accents fill the lush finish, which features notes of tropical fruits and oils. Drink now through 2035. 50 cases imported.
