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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 854300
$22.22/bottle
Out of stock
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This has rich, lemon and lightly grassy aromas in a very fresh, pure and focused mode. Some fresh-pastry and chalky notes, too. The palate is succulent and piercing. Some smooth, lees-derived texture sits nicely around the fresh, lemon flavor with pastry-like resolve. Impressive textural complexity really makes this special. Drink over the next six years.
Semillon was, at one point not so long ago, widely believed to be one of the most grown grape varietals in the world. Whilst today the numbers of Semillon grapes has dropped considerably, it remains a widely planted grape with vineyards all over Europe and the New World dedicated to making the most of this special and flavorful varietal. The grapes are recognizable by their golden color, and the fact that they can take on a pinkish hue in particularly warm climates. The wines the Semillon grape produces are notably varied, and are often very crisp and dry, or sweet and soft, full of a wide range of flavors Commonly, dry Semillon wines are particularly citrus in flavor, with a delicate and summery bouquet. The vine is hardy and vigorous, and notable for being easy to grow and produce high yields from.
Argentina, a land of immense beauty and diverse landscapes, is also home to a vibrant and rapidly growing wine industry. For those seeking to explore new horizons in the world of wine, Argentina offers a tantalizing journey. With a rich history, unique climate conditions, and a wide array of grape varietals, Argentine wines are as […]
Nestled in the western part of Argentina, Cuyo is the heartbeat of the country’s wine production. Comprising the provinces of Mendoza, San Juan, and San Luis, this vast region offers a rich tapestry of terroirs and grape varietals, producing wines celebrated for their unique characteristics. If you’re an enthusiast looking to embark on a journey […]
Mendoza, Argentina’s premier wine region, is a captivating destination for wine enthusiasts seeking to explore a landscape rich in tradition, diverse terroirs, and exceptional grape varietals. Situated within the broader Cuyo region, Mendoza is celebrated for its high-altitude vineyards and its pivotal role in shaping Argentina’s winemaking identity. Climate and Terroir Mendoza’s climate is a […]
This has rich, lemon and lightly grassy aromas in a very fresh, pure and focused mode. Some fresh-pastry and chalky notes, too. The palate is succulent and piercing. Some smooth, lees-derived texture sits nicely around the fresh, lemon flavor with pastry-like resolve. Impressive textural complexity really makes this special. Drink over the next six years.
VM93pts
Vinous Media
A Semillón from an old vineyard in Agrelo, Luján de Cuyo, fermented with native yeasts in 10% new oak followed by 15 months ageing, a fifth in flor. Golden yellow in color, the 2018 Semillón El Enemigo offers notes of honey, sandalwood and vanilla along with dried fruit, potpourri, herbs and acacia. Complex and subtle, the firm acidity gives an unctuous feel and full volume which are also dry and austere thanks to the biological ageing. A lengthy, honey-infused finish.
WA92pts
Wine Advocate
This is a new white, first produced in small quantities in 2017. The 2018 El Enemigo Semillon was produced with the grape that was widely planted in Argentina in the past and is now making a comeback. The wine fermented and matured in oak, something that goes quite well with the variety, but they had to start with new barrels, so it's a little more marked than it will be in future vintages, when the oak should be subtler. The wine had some flor (a veil of yeast) that gives more than anything a spicy twist in the palate. It has a dry and serious mouthfeel. I believe this is going to develop nicely in bottle. I look forward to tasting future vintages and to checking the evolution in bottle. 3,000 bottles produced.
