Name: Elio Altare Barolo 2017 750ml
Brand: Elio Altare
SKU: 886337
Price: 87.34 USD
Availability: InStock
Rating: 93.3 (4 reviews)

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Winery

Elio Altare

Shop all from Elio Altare

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

JD 95pts

Jeb Dunnuck

Layered and inviting aromatics lift from the 2017 Barolo, including kirsch, incense, and dried roses. The palate is highly refined yet also has generous fruit with a beautiful arch noted by cherry lozenge, dried apricot, and orange blossom. This is a remarkable and graceful wine from Elio Altare. Drink 2022-2042.

WA 94pts

Wine Advocate

Representing a blend of fruit from Barolo, Castiglione Falletto, La Morra and Novello, the Elio Altare 2017 Barolo sets off the vintage on the right foot. Of course, 2017 delivered all kinds of extreme weather, from frost to dry heat, but this battle-ready Barolo emerges unscathed. Save for the high 15% alcohol content, this wine avoids the classic trappings of a hot vintage. The fruit is not dried out, nor is it jammy. Indeed, this wine shows better balance than most, with a lovely freshness to all that dark and luscious fruit.

VM 93pts

Vinous Media

The 2017 Barolo is absolutely impeccable and shows why Altare remains at the top of the pack. Silky, aromatic and alluring, the 2017 is exquisitely beautiful. It is a bit lighter in body than usual, but that is very much in keeping with the style of the year. Crushed flowers, sweet red berries and rose petal grace the silky finish. The straight Barolo isa blend of sites in La Morra, Castiglione Falletto and Novello.

WS 91pts

Wine Spectator

This red flashes a robust profile, offering dense tannins and texture, all framing cherry, plum, iron, tobacco and spice notes. Winds down gracefully on the finish, with ample fruit flavors to match its structure. Best from 2024 through 2038. 833 cases made, 250 cases imported.

Winery Notes

Color: Very intense ruby red with garnet reflections. Nose: Fresh scents of small red fruits, raspberry, redcurrant and wild roses that evolve into licorice and spice notes. Taste: Warm, elegant, persistent with a long finish, soft tannins.

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Elio Altare Barolo 2017 750ml

Case of 6

More Vintages:

Winery

Elio Altare

Varietal

Nebbiolo

Country

Italy

Region

Piedmont

Appellation

Barolo

Jeb Dunnuck

Wine Advocate

Vinous Media

Wine Spectator

Winery Notes

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