Name: Elio Grasso Barolo Ginestra Vigna Casa Mate 2020 750ml
Brand: Elio Grasso
SKU: 943650
Price: 91.83 USD
Availability: InStock
Rating: 95 (5 reviews)

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Winery Elio Grasso

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Varietal Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

VM 96pts

Vinous Media

The 2020 Barolo Ginestra Casa Matè is super-impressive today. All the signatures of this site are wonderfully delineated in the glass. A rush of dark-toned fruit, leather, incense, licorice, dried herbs, mocha, lavender and plum saturates the palate. Bright acids pull it all together on the finish, where the imposing tannins are a reminder that the 2021 will need time in bottle.

JD 96pts

Jeb Dunnuck

The 2020 Barolo Ginestra Casa Mate is sourced from 65-year-old vines planted in clay-rich soils and displays a deeper transparent ruby color. On the nose, a spicier profile emerges, with notes of licorice, balsamic, cherry liqueur, smoky earth, and pipe tobacco. It shows off a broader and rounder feel on the palate and is fleshy with plush, sweet tannins and a clean, balanced finish. This wine is more approachable in this vintage, and it’s already drinking well. Drink 2025-2045.

JS 95pts

James Suckling

Notes of ripe cherries and red plums with hints of sandalwood and licorice. Medium-bodied with firm tannins. It’s structured and focused with complexity and depth. Ripe and vivid fruit in the middle with a dry, polished finish. Try after 2028.

WA 94pts

Wine Advocate

The Elio Grasso 2020 Barolo Ginestra Casa Maté reveals a leaner, more streamlined mouthfeel compared to past vintages (especially compared to the far more concentrated 2019 vintage). The wine shows pretty brightness with wild berry, underripe cranberry, potting soil and sour cherry. There’s a wild hint of Eastern European dill or crushed mint as well. This edition is slightly more accessible overall with an open-knit approach and granular tannins.

WS 94pts

Wine Spectator

Cherry, raspberry, plum, peony and wild herb flavors are shaded by a hint of toasty oak in this solidly built red. Supple in texture, fluid and balanced, with a juicy finish offset by dusty tannins. Best from 2028 through 2045.