Name: Elio Grasso Barolo Ginestra Vigna Casa Mate 2021 750ml
Brand: Elio Grasso
SKU: 982190
Price: 115.48 USD
Availability: InStock
Rating: 96.2 (6 reviews)

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Winery

Elio Grasso

Shop all from Elio Grasso

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

WA 97pts

Wine Advocate

The Elio Grasso 2021 Barolo Ginestra Casa Maté opens with intensely floral aromatics of rose and violet before unfolding into licorice, crushed flowers and a dense yet lifted aromatic core. The palate is broad and profound, combining power with elegance, as crunchy fruit texture and fine, chalky tannins carry the wine through a graceful and resonant close. Sourced from higher-elevation vineyards at 400–410 meters with a greater clay component and earlier harvest timing, this site-driven Barolo underscores the importance of precise phenolic maturity in shaping one of Gianluca Grasso’s most compelling wines to date.

VM 97pts

Vinous Media

The 2021 Barolo Ginestra Casa Matè wraps around the palate with dark-toned fruit, new leather, incense, mocha, lavender and cloves. Ample and quite potent, the Ginestra marries volume with tremendous structural intensity. Time in the glass brings out layers of spice and balsamic-infused notes that are such signatures of the Ginestra district.

JD 97pts

Jeb Dunnuck

The 2021 Barolo Ginestra Casa Mate displays a bit more ruby and deeper pigment in the glass and has notes of raspberry liqueur, sweet sage, pressed flowers, cedar, and licorice. It’s very pretty on the nose and carries more sapidity to the palate while also retaining lovely purity, with ripe tannins, slightly broader shoulders, and a long finish. Both of the Barolo have a tremendous amount to offer, but with distinctive personalities, and for my taste, this one has a slight edge. (I also wouldn’t be surprised if that were to flip with a different mood and tasting.) The perfumes of both the wines are exceptional in this fantastic vintage. Drink 2027-2057.

JS 96pts

James Suckling

A complex Barolo with a layered nose of licorice, vibrant red cherries, blood oranges, sweet violets and earthy minerality. Full-bodied, it shows elegance of extraction with red fruit flavors, freshness and integration. Velvety and savory tannins with excellent length. Try from 2026.

WS 95pts

Wine Spectator

This red starts out supple and fruity, boasting raspberry, cherry, rose and mineral flavors. Balanced and builds to the long, dense finish, where the mineral element resonates. Shows sneaky power despite an overall elegant feel. Best from 2029 through 2047.

DC 95pts

Decanter

Just 300m away from Gavarini Chiniera, Casa Matè sits slightly lower, between 300 to 350m. Characterised by richer clay soil and full south exposure, it is always the first to bud and to be picked, usually 10 days earlier than Gavarini Chiniera. Intense aromas of liquorice, bay leaf and rosemary make for a pungent introduction. Laden with dark cherry and black raspberry, the palate is luscious on the entry, becoming more rigid as virile, commanding tannins take hold. Remarkably balanced in its girth, power and concentration.