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SKU 992898
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The 2024 Polvorete is sourced from different areas of the appellation and different soils to create a lively wine of crisp green apple, ample acidity, moderate length, and light-bodied weight. The producer’s first vintage was in 2016, and it’s gone so well they have now opened a winery in the area, becoming the biggest producer of Godello in the region. Stainless-steel fermented, it sees no time in oak. Drink now.
Godello, a distinguished white grape variety native to northwestern Spain, particularly in the regions of Galicia and Bierzo, captures the essence of its maritime-influenced terroir with finesse and elegance. Revered for its ability to produce wines of exceptional quality, Godello thrives in the region's cool, rainy climate and slate-rich soils.
Godello wines are characterized by their vibrant acidity, medium to full body, and complex flavor profile. They often exhibit notes of citrus fruits, green apple, pear, and floral aromas, accompanied by subtle mineral undertones that reflect the vineyard's unique geological makeup.
With its remarkable balance and versatility, Godello shines both as a standalone varietal wine and in blends, offering wine enthusiasts a captivating glimpse into the diverse and dynamic landscape of Spanish winemaking.
Country
Spain
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Region
Castilla Y Leon
The ancient, arid and beautiful region of Castilla y Leon is the largest in Spain, and amongst the largest single 'regions' in any country of Europe. It has been famed throughout the centuries for its architecture, its people, its art and literature, and not least for its characterful and flavorful wines, which capture the beating heart and passion of Spain and Spanish culture. Castilla y Leon is essentially a vast plateau, and is extremely dry, with a poor soil structure which one might think would make viticulture difficult, if not impossible. However, Castilla y Leon has plenty of native grape varietals which are able to stretch their roots deep underground, to tap into the moisture and minerals which can be found there.
Appellation
Bierzo
JD90pts
Jeb Dunnuck
The 2024 Polvorete is sourced from different areas of the appellation and different soils to create a lively wine of crisp green apple, ample acidity, moderate length, and light-bodied weight. The producer’s first vintage was in 2016, and it’s gone so well they have now opened a winery in the area, becoming the biggest producer of Godello in the region. Stainless-steel fermented, it sees no time in oak. Drink now.
WS89pts
Wine Spectator
A zippy, light-bodied white, with a salty base note alongside its lively mix of blood orange, apricot, pickled ginger and Thai basil. Zesty finish. Drink now. 12,500 cases made, 4,500 cases imported.
Winery Notes
Polvorete is a very expressive wine in every way. Straw yellow in color, clean and bright, with a medium intensity. On the nose it shows its aromas of fresh white flowers and fruit, typical of the Godello variety. The palate is fresh and persistent without losing the balanced acidity typical of the variety.
