Name: Ettore Germano Barolo Cerretta 2016 750ml
Brand: Ettore Germano
SKU: 931275
Price: 77.95 USD
Availability: InStock
Rating: 92.8 (5 reviews)

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Winery Ettore Germano

Shop all from Ettore Germano

Varietal Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

JS 94pts

James Suckling

A subtle Barolo aromatically, offering tar, licorice, walnut and ripe berry. The palate is tight and powerful with chewy, fine tannins and a long, linear finish. This needs time to soften. Try after 2022.

WA 93pts

Wine Advocate

From another celebrated vineyard in Serralunga d'Alba, the Ettore Germano 2016 Barolo Cerretta is tight and finely-knit with a more subtle and delicate approach compared to the more austere and rich expression from Prapò. This 3.2-hectare vineyard delivers bright accents of blue flower and red fruit with licorice, toasted aniseed and cola. This wine reveals a fine and silky texture, yet you cannot underestimate the power that lays just under the surface. It should be interesting to watch this wine evolve over the next 10 years. The production of Cerretta with 17,500 bottles will be released in September 2020.

VM 93pts

Vinous Media

The 2016 Barolo Cerretta is gorgeous. Crushed red berry fruit, mint, flowers and white pepper give this aromatic, mid-weight Barolo a real teeling of finesse that also comes through in the silky red berry fruit flavors. There is just enough grip to give the mid-palate and finish energy, but overall this is a relatively approachable Barolo that will drink well with minimal cellaring.

WE 93pts

Wine Enthusiast

Aromas of scorched earth, toasted hazelnut, underbrush and camphor lead the way. The aromas carry to the full-bodied palate alongside dried cherry, orange zest and tobacco, all framed by taut, close-grained tannins. It closes on a star anise note. Drink 2026–2046. (Cellar Selection)

DC 91pts

Decanter

Sergio Germano is a leading Serralunga producer, and his 3ha of Cerretta vines are the source of this wine, which is given a long maceration and then aged in medium-sized barrels, 15% new. The nose is quite floral, with raspberry-jelly aromas. Concentrated but polished, it seems one-dimensional at present and lacks some lift. The tannins are still rugged but there is good acidity and length. Given Germano's track record, I am sure this will come round, but it's ungainly now.