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SKU 785670
$32.94/bottle
Out of stock
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The second vintage of this unoaked, groundbreaking Malbec, the 2015 Concreto Malbec was produced with grapes from Paraje Altamira that fermented in cement vats with indigenous yeasts (a constant in Zuccardi nowadays) and matured in concrete vats–hence the name–until it was bottled in December 2015. Here they use grapes that only come from parts of their vineyards that have less than 20 centimeters of soil and the calcium carbonate content is the highest they have, as they want this to be pure expression of chalk. The nose is a little reticent, not explosive, a little backward, transmitting a sense of seriousness and harmony. But, the palate is electric, you really feel like you’re licking the limestone-covered stones that you have in the vineyards. The nose comes back slowly after time in the glass, with a cocktail of flowers and wild herbs, what you smell when you walk the countryside, especially after it has rained. This is a noteworthy follow up to the groundbreaking first vintage of this wine, possibly with one extra degree of precision and clarity, ending with a dry, dusty sensation, avoiding sweetness at all cost. This is all texture and salinity. Maybe not for all, but I loved it. 20,000 bottles were produced.
The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.
Argentina, a land of immense beauty and diverse landscapes, is also home to a vibrant and rapidly growing wine industry. For those seeking to explore new horizons in the world of wine, Argentina offers a tantalizing journey. With a rich history, unique climate conditions, and a wide array of grape varietals, Argentine wines are as […]
Nestled in the western part of Argentina, Cuyo is the heartbeat of the country’s wine production. Comprising the provinces of Mendoza, San Juan, and San Luis, this vast region offers a rich tapestry of terroirs and grape varietals, producing wines celebrated for their unique characteristics. If you’re an enthusiast looking to embark on a journey […]
Mendoza, Argentina’s premier wine region, is a captivating destination for wine enthusiasts seeking to explore a landscape rich in tradition, diverse terroirs, and exceptional grape varietals. Situated within the broader Cuyo region, Mendoza is celebrated for its high-altitude vineyards and its pivotal role in shaping Argentina’s winemaking identity. Climate and Terroir Mendoza’s climate is a […]
The second vintage of this unoaked, groundbreaking Malbec, the 2015 Concreto Malbec was produced with grapes from Paraje Altamira that fermented in cement vats with indigenous yeasts (a constant in Zuccardi nowadays) and matured in concrete vats--hence the name--until it was bottled in December 2015. Here they use grapes that only come from parts of their vineyards that have less than 20 centimeters of soil and the calcium carbonate content is the highest they have, as they want this to be pure expression of chalk. The nose is a little reticent, not explosive, a little backward, transmitting a sense of seriousness and harmony. But, the palate is electric, you really feel like you're licking the limestone-covered stones that you have in the vineyards. The nose comes back slowly after time in the glass, with a cocktail of flowers and wild herbs, what you smell when you walk the countryside, especially after it has rained. This is a noteworthy follow up to the groundbreaking first vintage of this wine, possibly with one extra degree of precision and clarity, ending with a dry, dusty sensation, avoiding sweetness at all cost. This is all texture and salinity. Maybe not for all, but I loved it. 20,000 bottles were produced.
JS93pts
James Suckling
Bright and fruity nose with blackberry and blueberry character. Very intense. Full body, delicate tannins and beautiful blood orange undertones. A more fruity expression of malbec. A wine made from calcareous parcels in Altamira fermented and aged in concrete vats. Drink now. (Suckling)
Winery Notes
Zuccardi Concreto is made from grapes grown on a selection of chalky soils at our vineyards in Paraje Altamira. 100% Malbec with fermentation and aged in concrete vessels. Part of the wine is fermented with the entire grape bunch.
