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Fanti Brunello Di Montalcino Vallocchio 2010 1.5Ltr
Case of 1
OUT OF STOCKPre-arrival
1.5Ltr
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 885169
$150.71/bottle
Tariffs included
Out of stock
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Loads of ripe plums on the nose with hints of cedar, too. Turns to dried citrus fruit. Full body with velvety, soft tannins and a long, intense finish. Lots of Tuscan-dust texture that gives it an almost gritty undertone. Better in 2016.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Appellation
Brunello Di Montalcino
Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.
WS94pts
Wine Spectator
Full of cherry, plum and spice flavors, this is shaded by a touch of oak. Rich and smooth overall, showing ample tannins underneath and a full, expansive finish. Exhibits fine balance and expression. Best from 2018 through 2032. 400 cases imported.
JS94pts
James Suckling
Loads of ripe plums on the nose with hints of cedar, too. Turns to dried citrus fruit. Full body with velvety, soft tannins and a long, intense finish. Lots of Tuscan-dust texture that gives it an almost gritty undertone. Better in 2016.
WE93pts
Wine Enthusiast
Full bodied, this opens with aromas recalling blue flower, pressed powder, perfumed berry, game and a balsamic note. The firm palate delivers black cherry, coffee, vanilla, anise and grilled herb, with a backbone of assertive tannins. Drink after 2020.
WA91pts
Wine Advocate
The 2010 Brunello di Montalcino Vallocchio represents a new wine in the Fanti portfolio. Fruit is sourced from four vineyard sites that are all located in an area known as Vallocchio in the Castelnuovo dell'Abate subzone. Specifically, vines are planted on a southeast-facing slope at the heart of the estate. The wine opens to a beautiful garnet-ruby color and medium concentration. The bouquet shows savory tones of leather and cured meat backed by ripe fruit, fig, plum and Indian spice. The wine is masculine, layered and intense. Yet, the mouthfeel ultimately shows a softer, more streamlined approach. I do want to note the 15% alcohol that feels surprisingly well integrated.
VM90pts
Vinous Media
Fanti's 2010 Brunello di Montalcino Vallocchio is a bit richer through the mid-palate and finish than the straight Brunello. Smoke, tobacco, cedar and new leather fill out the wine's ample frame nicely. Silky tannins convey an impression of silkiness and textural finesse, while the greater presence of oak has given the wine more open and slightly mature aromatics. Here, too, there is plenty to admire.
DC90pts
Decanter
Full ripe black cherry aromas with notes of cinnamon and clove Big bodied with plenty of structure and complex finish. Lots of length and weight on the finish, with liquorice undertones.
Winery Notes
The aroma is mature with notes of ripe cherries, savory chocolate, vanilla and white pepper.
1.5Ltr
