Name: Far Mountain Cabernet Sauvignon Montecillo 2022 750ml
Brand: Far Mountain
SKU: 1010843
Price: 95.94 USD
Availability: InStock
Rating: 95.7 (3 reviews)

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Winery

Far Mountain

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Varietal

Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Appellation

Sonoma Valley

California's beautiful and remarkably fertile Sonoma Valley has grown over the decades to become one of the United States' most respected and profitable wine regions, with wineries within the region benefiting from the superb Californian sunshine, low rainfall and wonderfully rich soils. Because of this vital combination of excellent conditions, the region is able to grow a wide range of grape varietals for use in the production of an impressive array of wines, with many different red and white wine grapes flourishing each year and producing excellent and characterful results. The soils have been enriched by volcanic activity, and the presence of geothermal springs, which make this region a unique one, and very much the beating heart of California's ever growing wine industry.

JD 97pts

Jeb Dunnuck

Named for the property, the 2022 Montecillo has a light wild edge that adds a good level of character to the wine, with minty wild herbs, lavender perfume, pine needles, and cassis. Full-bodied, it’s quite a jump above the other Far Mountain wines in this vintage and was the highlight of this tasting. It’s gorgeously built, with velvety richness covering its more mountainous earth notes, and it has fantastic evenness and freshness, with a great sense of place. I highly recommend that readers check out this wine. Drink 2025-2050.

JS 95pts

James Suckling

This wine is all about perfumed lift, with aromas of luscious blue, black and red fruit and touches of dried flowers, graphite and ferric earth. The palate is tightly wound with mouthwatering tannins and a rounded, silky mouthfeel. Such a delightful wine with so much purity of fruit. The premier release of this wine from a newly famed vineyard. Lovely. Drink or hold.

DC 95pts

Decanter

Beautiful forest aromas beguile from the Far Mountain Montecillo Cabernet, perched nearly 2,000 ft (600m) along the ridge that divides the Napa and Sonoma appellations. Bergamot and fir tips, wild blue alpine berries, a touch of forest floor, and a bassline of gorgeous sweet violets. The palate is subtle and beautifully integrated. Sweet huckleberries, pine sap, mint leaves, and a dash of wild alpine herbs. This is a Cabernet of place, refinement and elegance.