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Fattoria Dei Barbi (Colombini) Brunello Di Montalcino Riserva 2015 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 923738
$150.00/bottle
Out of stock
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Rated 95 – The Fattoria dei Barbi 2015 Brunello di Montalcino Riserva opens to a medium dark color with lots of ruby and garnet brilliance. The fruit is selected from a 27-hectare parcel with youngish vines (20 years old, on average) in schistous galestro soils. Elevations of 400 meters above sea level ensure that the grapes are ventilated even during the hottest months of summer but also protected from cold winds in winter. This was a warm and sunny vintage, but the fruit shows spot-on ripeness with bold cherry and plum, backed by hints of lively acidity. The mouthfeel is fine and smooth with delicate mineral accents. Production is 6,400 bottles.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Appellation
Brunello Di Montalcino
Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.
WA95pts
Wine Advocate
The Fattoria dei Barbi 2015 Brunello di Montalcino Riserva opens to a medium dark color with lots of ruby and garnet brilliance. The fruit is selected from a 27-hectare parcel with youngish vines (20 years old, on average) in schistous galestro soils. Elevations of 400 meters above sea level ensure that the grapes are ventilated even during the hottest months of summer but also protected from cold winds in winter. This was a warm and sunny vintage, but the fruit shows spot-on ripeness with bold cherry and plum, backed by hints of lively acidity. The mouthfeel is fine and smooth with delicate mineral accents. Production is 6,400 bottles.
WS95pts
Wine Spectator
Leather, earth, plum and cherry aromas and flavors are the hallmarks of this powerful red, with iron and tobacco elements emerging as this unfolds to the finish. Balanced and long, ending with an impression of sweet, ripe fruit. Best from 2025 through 2048. 660 cases made, 200 cases imported.
JD95pts
Jeb Dunnuck
The 2015 Brunello Riserva is more assertive than the 2016 in its aromatics of licorice, dried black cherry, oregano, and sunbaked earth. Dried strawberry, sweet herbs, and tomato leaf have purity and concentration as well as a long finish. The tannins have a slightly more rounded feel in this warm vintage, though the wine maintains a classic sensibility. Drink 2022-2034.
VM94pts
Vinous Media
The 2015 Brunello di Montalcino Riserva is stunning, leading off with an intense yet vibrant display of crushed black cherries, exotic spice, hints of pine resin, cedar and incense. It's deeply textural, even velvety at times; yet it's lifted by bright acids, with a core of ripe primary fruit that's not quite ready to reveal all of its charms. That said, the 2015 Riserva maintains the vibrancy of the year while still coming across as painfully young and structured. Minerals and chewy tannins linger long; yet somehow, the mouth waters for another sip. A few years of cellaring will help this find a bit more balance, so do your best to keep your hands off it until then.
DC91pts
Decanter
Elegant, refined, cedar wood, orange peel, prunes, leather, sweet tobacco nose. Full body, refined mineral palate with resolved tannins. (Silver) - DWWA 2021
Winery Notes
Color: Intense ruby red.
Bouquet: Intense, ample, complex. The well defined spicy notes of cinnamon, macis and wild herbs are well integrated with hints of red berries and maraschino cherry.
Taste: Elegant and classic. The soft tannins wrap perfectly the acidity giving persistence and balance to the wine.
