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Fattoria Di Magliano Morellino Di Scansano Heba 2017 750ml
Case of 12
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 913002
$209.04/case
$17.42/bottle
Out of stock
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Made with organically farmed grapes, this opens with aromas of red-skinned berry, spice and Mediterranean brush. The ripe palate recalls cranberry jam, star anise and vanilla alongside pliant tannins. Drink through 2025.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Appellation
Morellino Di Scansano
WE89pts
Wine Enthusiast
Made with organically farmed grapes, this opens with aromas of red-skinned berry, spice and Mediterranean brush. The ripe palate recalls cranberry jam, star anise and vanilla alongside pliant tannins. Drink through 2025.
JS88pts
James Suckling
There’s a slightly herbaceous character with some mint, barley and hibiscus tea. Light-bodied and a little lean on the finish. From organically grown grapes.
DC88pts
Decanter
Floral, minty lifts to crunchy red currants, wild strawberries and sour cherries which linger on the long finish. (Bronze) - DWWA 2020
Winery Notes
This Morellino takes its name from Etruscan times, when the town of Magliano was known as Heba. The label bears the image of a sculpture uncovered nearby which dates back to that era. This wine is smooth, defined by succulent cherries, sweet spices, and fragrant florals. An inviting wine with juicy fruit flavors and fresh, pleasant acidity. The tannins are round and ripe. Aged 4-6 months in cement vats, followed by 6 months in bottle.
