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SKU 1003024
$1,432.92/case
$119.41/bottle
Tariffs included
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The 2004 Chianti Classico Riserva Rancia is pure silk on the palate. The 2004 is never going to be a huge Rancia. Instead, it is the wine’s elegance and poise that stand out most. In this tasting, the 2004 comes across as a modern day 1990, even if the vintage was quite different from a climactic perspective. Sweet roses, spices and licorice are all woven together beautifully on the impossibly fine, dazzling finish. This is a wine of unbelievable harmony. Proprietor Giuseppe Mazzocolin and longtime oenologist Franco Bernabei have elevated Sangiovese to a level of sophistication rarely seen. Anticipated maturity: 2014-2034.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Appellation
Chianti Classico
Chianti Classico stands out for its rich history, exceptional terroir, and distinctive winemaking traditions. Centered around the Sangiovese grape, these wines are renowned for their vibrant acidity, lively cherry and floral notes, and a signature earthy character. What sets it apart is the stringent production regulations, requiring a minimum of 80% Sangiovese, ensuring a regional identity. The iconic black rooster on the label symbolizes the commitment to quality, distinguishing Chianti Classico from other Chianti subzones.
The wines undergo a minimum aging period of 12 months, with some oak aging, resulting in a harmonious balance between fruit expression and nuanced complexity. This meticulous approach highlights the region’s dedication to preserving authenticity and showcasing the unique characteristics of its terroir.
WA96pts
Wine Advocate
The 2004 Chianti Classico Riserva Rancia is pure silk on the palate. The 2004 is never going to be a huge Rancia. Instead, it is the wine’s elegance and poise that stand out most. In this tasting, the 2004 comes across as a modern day 1990, even if the vintage was quite different from a climactic perspective. Sweet roses, spices and licorice are all woven together beautifully on the impossibly fine, dazzling finish. This is a wine of unbelievable harmony. Proprietor Giuseppe Mazzocolin and longtime oenologist Franco Bernabei have elevated Sangiovese to a level of sophistication rarely seen. Anticipated maturity: 2014-2034.
VM95pts
Vinous Media
Impressive dark ruby color. Expressive aromas of blackcurrant, plum, mint and cigar box, all lifted by a mineral element. Dense and rich, combining pinot noir-like texture and refinement with syrah-like flavors of rare meat and raspberry liqueur. This boasts a wonderfully tactile feel and a remarkably long, palate-staining finish. A great Chianti with loads of personality.
WE92pts
Wine Enthusiast
Compared to Felsina's other Riserva from the same vintage, Rancia offers more evident use of oak and is shaped by natural aromas of bright berry and supple notes of vanilla and spice. There's also an earthy tone that recalls the beautiful territory of Castelnuovo Berardenga. It is succulent and sophisticated and has a long menthol-driven finish.
WS90pts
Wine Spectator
Full-bodied, with lots of blackberry. Has a citrusy, light oak edge, with fine tannins and a clean finish. Layered and rich. Best after 2008. 3,165 cases made, 1,600 cases imported.
