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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 1010461
$803.40/case
$66.95/bottle
Tariffs included
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Aromatic and expressive, with raspberry, cherry and fresh herb notes that are precise on a smooth and supple frame, offering details of matcha green tea, white pepper and forest floor. A hint of fresh nutmeg lingers on the long, expressive finish, where the tannins provide a slight grip. Drink now through 2034. From New Zealand.
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
Country
New Zealand
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.
Region
Central Otago
Being in the south of New Zealand's lower island, there is no question of the fact that Central Otago is the most southerly wine region on earth. However, despite its rather extreme positioning, the past century or so has proven that Central Otago is in fact something of an idyllic area for viticulture, being shielded by the harsh, oceanic climate by a mountain range which results in a favorable micro climate. Indeed, the region enjoys long, hot and dry summers followed by pleasant autumns, perfect for ripening grapes. This did not go unnoticed by early French settlers in the 19th century, and before long, vineyards were being planted on the sides of vast glacial valleys, and even the earliest results were promising. Today, Central Otago produces an impressive quantity of wine, mostly made with the ever-present Pinot Noir grape varietal, and exports it all over the world.
WS95pts
Wine Spectator
Aromatic and expressive, with raspberry, cherry and fresh herb notes that are precise on a smooth and supple frame, offering details of matcha green tea, white pepper and forest floor. A hint of fresh nutmeg lingers on the long, expressive finish, where the tannins provide a slight grip. Drink now through 2034. From New Zealand.
JS93pts
James Suckling
Such attractive, mouthwatering aromas of spicy and brambly red cherries. This is in very seductive form in 2018 with supple, smooth and gently creamy, red-cherry and raspberry flavors, delivered in a silky, elegant and smooth mode. Fresh, lithe finish. Drink now. Screw cap.
WE91pts
Wine Enthusiast
This vintage of Felton Road's blend of fruit from all four of its vineyards still bears the estate's signature while being a little less cohesive than its single-site wines, like Block 3. It's softly spicy with high-toned red berry and plum fruit, green peppercorn and slight mushroomy notes. The palate is neatly structured, hugged by savory, if somewhat blocky tannins. A characterful and approachable drop now.
Winery Notes
A classic Felton Road nose of dark blossoms: rose and violet with a compote of dark fruits. The mid-palate is just screaming Felton Road. Black cherries and cream on the nose introduced cherry crumble on the palate with baked spices. Very harmonious for a wine so young, but a brooding undertow reveals the intrinsic power of the wine. Four Bannockburn vineyards seamlessly integrating to provide many layers and textures.
