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Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 1011006
$78.00/bottle
Out of stock
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Sophisticated and pure aromas of wild raspberries, fresh strawberries, potpourri and blood oranges. The palate is medium-bodied with seamless tannins and fine acidity, giving notes of dark cherries, wet bark and graphite. Tightly wound and focused. Drink or hold. Screw cap.
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
Country
New Zealand
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.
Region
Central Otago
Being in the south of New Zealand's lower island, there is no question of the fact that Central Otago is the most southerly wine region on earth. However, despite its rather extreme positioning, the past century or so has proven that Central Otago is in fact something of an idyllic area for viticulture, being shielded by the harsh, oceanic climate by a mountain range which results in a favorable micro climate. Indeed, the region enjoys long, hot and dry summers followed by pleasant autumns, perfect for ripening grapes. This did not go unnoticed by early French settlers in the 19th century, and before long, vineyards were being planted on the sides of vast glacial valleys, and even the earliest results were promising. Today, Central Otago produces an impressive quantity of wine, mostly made with the ever-present Pinot Noir grape varietal, and exports it all over the world.
JS97pts
James Suckling
Sophisticated and pure aromas of wild raspberries, fresh strawberries, potpourri and blood oranges. The palate is medium-bodied with seamless tannins and fine acidity, giving notes of dark cherries, wet bark and graphite. Tightly wound and focused. Drink or hold. Screw cap.
WA95pts
Wine Advocate
The 2023 Block 3 Pinot Noir is powerful and positively saturated in flavor and tannin. It is dripping with it. There are notes of black cherries, mulberries, blood plum, blood orange, a hint of cocoa powder, a suggestion of sweet tobacco and roasted game. It's got it all. The tannins feel to melt into the fruit in the way that seams of fat render into wagyu. This is excellent. 13.5% alcohol, sealed under screw cap.
VM94pts
Vinous Media
The 2023 Pinot Noir Block 3 is not quite as fruity as the rest of the range, being a little more floral and restrained. It is taut and focused with excellent precision and tension. Festive spiced cake, blackberry and wild raspberry unfurl, finish with long, long length.
Winery Notes
Distinct wild thyme and spice introducing its more diverse and complex nose. It’s incredibly transparent on the palate, drawing you in to the chocolate that lies beneath the surface. The tannins are surprisingly svelte and perfectly formed. All the power is focussed on the back of the palate, as it should be. By the time you’ve got there, you know you are in the presence of a serious wine.
