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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
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SKU 980509
$405.09/case
$135.03/bottle
Tariffs included
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#6 in Top 100 Wines of New Zealand, 2024. Floral and perfumed aromas of raspberries, rhubarb, rose petals, lead pencil and dark cherries. The palate has seamless tannins with an underlying power and pure acidity, yielding a tightly wound wine that will unravel in years to come. Made from 30-year-old, biodynamically grown vines. Exceptionally balanced and poised. Drink or hold. Screw cap.
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
Country
New Zealand
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.
Region
Central Otago
Being in the south of New Zealand's lower island, there is no question of the fact that Central Otago is the most southerly wine region on earth. However, despite its rather extreme positioning, the past century or so has proven that Central Otago is in fact something of an idyllic area for viticulture, being shielded by the harsh, oceanic climate by a mountain range which results in a favorable micro climate. Indeed, the region enjoys long, hot and dry summers followed by pleasant autumns, perfect for ripening grapes. This did not go unnoticed by early French settlers in the 19th century, and before long, vineyards were being planted on the sides of vast glacial valleys, and even the earliest results were promising. Today, Central Otago produces an impressive quantity of wine, mostly made with the ever-present Pinot Noir grape varietal, and exports it all over the world.
JS98pts
James Suckling
#6 in Top 100 Wines of New Zealand, 2024. Floral and perfumed aromas of raspberries, rhubarb, rose petals, lead pencil and dark cherries. The palate has seamless tannins with an underlying power and pure acidity, yielding a tightly wound wine that will unravel in years to come. Made from 30-year-old, biodynamically grown vines. Exceptionally balanced and poised. Drink or hold. Screw cap.
VM96pts
Vinous Media
#43 in Top 100, 2025. Layered and intriguing, the 2023 Pinot Noir Block 5 is finely fragranced, offering bags of primary sweet fruit, dried herbs and nutmeg spices. It is concentrated, focused and sinewy, with resolved, drawn-out tannins that give a sense of texture and provide focus, line and length. This is a baby. It will age beautifully.
WA95pts
Wine Advocate
The 2023 Block 5 Pinot Noir is muscular and powerful and savory, totally in line with its esteemed reputation up to this point. This 2023 vintage has retained all of the thundering drive that the wine has become famous for, yet, via the fruit, it posits it in a highly focused and precise manner. The fruit feels lighter and more persistent, the tannins deftly handled and overwhelmingly sophisticated. Flavors include sandalwood, mortadella, cherry compote, dried herbs, pink peppercorns and crushed rocks. I love this wine because it tastes like Central Otago, specifically Bannockburn, but every aspect that has been able to be reined in has been, making for an elevated drinking experience. Excellent. Quite likely the best yet. 13.5% alcohol, sealed under screw cap.
