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Ferraris Ruche di Castagnole Monferrato ‘Sant’Eufemia’ 2025 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 1026911
Out of stock
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Made from pure Ruchè grapes, Sant’Eufemia represents the most straightforward, immediate and valuable version of this unique and particular grape.A wine with no frills, straightforward and sincere like a peasant’s handshake, ready to drink, ideal for a snack or paired with an informal meal. Its ruby red color and purple hues are joyful and captivating. Intense aromas of rosebud and freshly picked cherries suggest what its first sip will be like. In the palate, its freshness and light tannin immediately conquer the mouth, inviting to refill the glass.
Ruché is a rare red grape varietal grown in the Piedmont region of Italy, particularly in the area around Castagnole Monferrato. Ruché wines are known for their aromatic intensity, featuring floral notes of rose and violet, alongside red fruit flavors such as cherry and raspberry. These wines are medium-bodied with moderate tannins and a hint of spiciness. The origins of Ruché are somewhat mysterious, adding to its allure. It pairs well with dishes that highlight its aromatic qualities, such as roasted meats, game, and aged cheeses. Ruché's unique bouquet and limited production make it a sought-after choice for those looking to explore the diverse landscape of Italian wines.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
