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Feudi Di San Gregorio Taurasi Riserva Piano Di Montevergine 2016 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 966998
Out of stock
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An important wine that raised the bar in this storied appellation, the Feudi di San Gregorio 2016 Taurasi Riserva Piano di Montevergine shows well-managed evolution, polished tannins, dark fruit and lots of savory spice and campfire ash. There is some dusty mineral too that adds definition and complexity. The wine ages in oak for up to 24 months and sees another 12 months in bottle. Production is 80,000 bottles.
Aglianico is a black skinned grape most commonly associated with the exquisite wines of the Campania region of Italy. It thrives most happily in hot and dry climates, and as such, has had plenty of success in the New World, particularly in the United States, where it is used to great effect in many red wines. It was believed to come from Greece several thousand years ago, brought by Pheonician tradesman, and was wildly popular in Roman times, when it was used in the finest wines made by the Roman empire. Aglianico grapes produce full bodied red wines which have a high tannin and acid content. As such, it has excellent ageing potential, and with a standard amount of time in a barrel, it rounds out and mellows to produce beautifully balanced wines.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Campania
The beautiful region of Campania, located in the 'shin' of Italy's boot, has been an important center for viticulture and wine making for thousands of years. Indeed, archaeologists believe that wine making was happening in Campania as long ago as 1,200 BCE, making this one of the oldest wine regions on earth. By the time the Roman Empire starting expanding, Campania became the world's most important wine producing region, and the hundred or so native grape varietals which flourish in the mineral rich soils near the coast became the key ingredient in many of Rome's legendary classical wines. Today, the wine industry in Campania is booming once more, following a drop in the region's reputation in the 1970s, and is gaining awards, recognition and new fans each year.
Appellation
Taurasi
WA95pts
Wine Advocate
An important wine that raised the bar in this storied appellation, the Feudi di San Gregorio 2016 Taurasi Riserva Piano di Montevergine shows well-managed evolution, polished tannins, dark fruit and lots of savory spice and campfire ash. There is some dusty mineral too that adds definition and complexity. The wine ages in oak for up to 24 months and sees another 12 months in bottle. Production is 80,000 bottles.
WS94pts
Wine Spectator
Offering a dark and savory underpinning of cured tobacco, fresh earth, leather and iron notes, this focused red is also fresh and vibrant, with ripe, crushed black raspberry and mulberry fruit, plus hints of red licorice, espresso crema, graphite and milled pepper. Showing a core of taut, fine-grained tannins, this 2016 is still tightly meshed and dense after extended aging. This opens nicely in the glass and should shine with additional cellaring. Best from 2026 through 2036.
JS94pts
James Suckling
Very fragrant and exotic nose of fresh dates, turkish delight, red berries and mustard seed. Full-bodied with firm, silky tannins and some riserva-style oak that gives the fruit a darker edge, without removing the exotic nature. In fact, the fruit and spice brightens up on the finish. Long and flavorful with lots going on. Interesting to taste now, but this still has some way to go. Try from 2023.
WE93pts
Wine Enthusiast
Black-skinned berry, clove and spice aromas take shape in the glass. The firmly structured palate offers dried black cherry, licorice and tobacco alongside taut, fine-grained tannins. Drink 2024–2034.
