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Finca Torremilanos Ribera del Duero “Montecastrillo Rosado” 2024 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 993227
$10.94/bottle
Out of stock
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Poured blind, you could easily convince me that the 2024 Rosado Montecastrillo is a Cerasuolo d’Abruzzo—it shares the same juiciness, concentration, lift and energy that make the Cerasuolo style so compelling. Here, 100% Tempranillo yields a purplish-red-hued wine of spicy depth, lifted potpourri aromatics and layers of fresh, mouthwatering dark berry fruit. Curvaceous and pliant, this is just do delicious. That’s all there is to it.
Rosé blends, a captivating category in the world of wine, represent a harmonious fusion of red and white grape varietals. Distinctive for their enchanting pink hue, these wines embody the art of balance, blending the robust character of reds with the crispness of whites. Renowned for their versatility, rosé blends offer a diverse palate experience, ranging from bone-dry to subtly sweet, catering to a spectrum of preferences.
Crafting a quality rosé blend requires a winemaker’s expertise to achieve the desired color and flavor profile. Typically, red grape varietals such as Grenache, Syrah, or Sangiovese are coupled with whites like Sauvignon Blanc or Vermentino. The result is a refreshing and vibrant wine with nuanced aromas, making it a perfect companion for various occasions. Whether sipped on a summer day or paired with a gourmet meal, rosé blends exemplify the epitome of elegance, inviting both novices and connoisseurs to explore the nuanced world of wine.
Country
Spain
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Region
Castilla Y Leon
The ancient, arid and beautiful region of Castilla y Leon is the largest in Spain, and amongst the largest single 'regions' in any country of Europe. It has been famed throughout the centuries for its architecture, its people, its art and literature, and not least for its characterful and flavorful wines, which capture the beating heart and passion of Spain and Spanish culture. Castilla y Leon is essentially a vast plateau, and is extremely dry, with a poor soil structure which one might think would make viticulture difficult, if not impossible. However, Castilla y Leon has plenty of native grape varietals which are able to stretch their roots deep underground, to tap into the moisture and minerals which can be found there.
Appellation
Ribera Del Duero
VM92pts
Vinous Media
Poured blind, you could easily convince me that the 2024 Rosado Montecastrillo is a Cerasuolo d’Abruzzo—it shares the same juiciness, concentration, lift and energy that make the Cerasuolo style so compelling. Here, 100% Tempranillo yields a purplish-red-hued wine of spicy depth, lifted potpourri aromatics and layers of fresh, mouthwatering dark berry fruit. Curvaceous and pliant, this is just do delicious. That’s all there is to it.
JS90pts
James Suckling
Chalk, bitter herbs, dried cherries, and dried watermelon on the nose. This full-bodied rosado, made in the clarete style, exhibits a deep color and firm, lightly chewy tannins. Slightly rustic yet authentic, it embodies a sense of tradition. Crafted from biodynamically grown grapes with Demeter certification. Best enjoyed in 2026.
Winery Notes
100% biodynamically-grown Tempranillo from the estate’s younger vines, fermented in temperature-controlled stainless steel.
